@cook.n.plate: Claypot Sesame Oil Chicken | 砂锅麻油鸡 Straight from the pot and still bubbling ….ginger, toasted sesame oil, and a good glug of cooking wine make this ridiculously fragrant. 📍Save this for your next dinner Rice on standby, this sauce is not to be wasted 砂锅提前烧热,姜片小火煸到边缘卷起来,麻油香瞬间被激发出来,米酒一淋”呲啦“一声,整个厨房都是香的 盖上盖子焖一会儿,鸡肉吸饱了汤汁,砂锅自带的余温还能让它继续咕嘟咕嘟冒泡 Ingredients | 食材 2 whole chicken legs, chopped into pieces | 两只全鸡腿,剁成块 1 cup shredded ginger | 1 杯姜丝 1 clove garlic, minced | 1 瓣蒜,切碎 Dried shiitake mushrooms, soaked until softened | 干香菇,泡软 Sesame oil | 麻油 Marinate Chicken | 腌鸡 Salt | 盐 Sesame oil | 麻油 Seasoning | 调味 2 tbsp soy sauce | 2 汤匙生抽 1 tbsp dark soy sauce | 1 汤匙老抽 1 tbsp oyster sauce | 1 汤匙蚝油 Cornstarch slurry, as needed | 适量玉米淀粉水 Drizzle with sesame oil before serving 上桌前淋上少许麻油即可 #cooknplatebysharilyn #sesameoil #claypot #EasyRecipe #homecooking