@blackskullsreaper: Copycat Cajun Blackening Seasoning Smoky heat for blackened fish, steak, and shrimp! This Copycat Cajun Blackening Seasoning is bold, peppery, and built for a hot skillet. Yield: About ½ cup | Prep: 5 minutes Ingredients * 2½ tablespoons paprika * 1½ tablespoons garlic powder * 1½ tablespoons onion powder * 2 teaspoons cayenne pepper * 2 teaspoons dried thyme * 2 teaspoons dried oregano * 1½ teaspoons ground black pepper * 1½ teaspoons fine sea salt * ½ teaspoon white pepper Instructions 1. Mix all spices until evenly combined. 2. Store in an airtight jar. 3. Coat fish, chicken, or steak generously and cook in a hot skillet.

DevilChild Christina De Luca

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Thursday 17 September 2026 12:12:18 GMT