1. Home
  2. Detail

@zhirniy57: Согласно статье 228.1 Кодекса Об Игровых Правонарушениях, принятие решения об одиночном выходе на точку B без поддержки команды, непредоставление информации о местоположении противника (инфы) в голосовой чат, а также систематический промах из снайперской винтовки AWP по неподвижной цели влечет за собой административное наказание в виде немедленного снижения рейтинга Premier на 500 очков, а также лишения права покупки Deagle на первые 3 раунда. Повторное совершение указанного правонарушения в условиях клатч-ситуации квалифицируется как умышленное вредительство и карается отправкой в мут чата на 14 календарных дней. #фишка #ошибка #деп #cs2 #ксго #миф #загадка #игра

жиробасс
жиробасс
Open In TikTok:
Region: US
Thursday 17 September 2026 12:12:36 GMT
4836
77
1
3

Music

Download

No Watermark .mp4 (12.97MB) No Watermark(HD) .mp4 (15.35MB) Watermark .mp4 (11.88MB) Music .mp3

Comments

kowix92
Kowix :
в дыму если лицом к лицу то работает
2026-09-17 15:09:43
2
To see more videos from user @zhirniy57, please go to the Tikwm homepage.

Other Videos

I had to this is so cute 🥰
I had to this is so cute 🥰
so glad i found this💕😻
so glad i found this💕😻
I think I finally found my favorite way to make cinnamon swirl sourdough. Instead of putting all of the cinnamon sugar in one heavy layer during shaping, I added some during my second stretch and fold and then another thin layer during shaping. No leaking, no gummy cinnamon pockets, a beautiful rise and my best swirl so far. CINNAMON SWIRL SOURDOUGH one 9x5 LOAF Dough: 330g water 100g active starter 460g bread flour 10g salt Cinnamon inclusion.. second stretch & fold: 2 1/2 Tbsp brown sugar 1 Tbsp flour 2–2½ tsp cinnamon Cinnamon swirl…shaping: 2½ Tbsp brown sugar 1 Tbsp flour 2 tsp cinnamon Mix water and starter, then add flour and salt. Rest about 1 hour. Do the first stretch and fold plain. During the second stretch and fold, sprinkle in the cinnamon inclusion mixture as you fold the dough. Do another gentle fold if needed. I let mine sit at room temperature for a couple of hours, then moved it to a cooler room around 63°F overnight. By morning it was beautifully fermented and ready to shape. Gently stretch the dough into a rectangle, keeping it fairly thick. Sprinkle on the shaping mixture, leaving the edges clean. Roll it up, pinch the seam and ends really well and place seam side down in the loaf tin. Let it rest about 35 minutes. Spray with water and score (right down the middle 😊) before baking. Bake at 425°F covered for about 50-55 minutes. Mine needed close to an hour total to reach 205°F internally. I only removed the lid for the last few minutes because the sugar makes this loaf brown FAST. Cool completely before slicing. #sourdough #sourdoughbread #cinnamonswirlbread #sourdoughrecipe #breadtok
I think I finally found my favorite way to make cinnamon swirl sourdough. Instead of putting all of the cinnamon sugar in one heavy layer during shaping, I added some during my second stretch and fold and then another thin layer during shaping. No leaking, no gummy cinnamon pockets, a beautiful rise and my best swirl so far. CINNAMON SWIRL SOURDOUGH one 9x5 LOAF Dough: 330g water 100g active starter 460g bread flour 10g salt Cinnamon inclusion.. second stretch & fold: 2 1/2 Tbsp brown sugar 1 Tbsp flour 2–2½ tsp cinnamon Cinnamon swirl…shaping: 2½ Tbsp brown sugar 1 Tbsp flour 2 tsp cinnamon Mix water and starter, then add flour and salt. Rest about 1 hour. Do the first stretch and fold plain. During the second stretch and fold, sprinkle in the cinnamon inclusion mixture as you fold the dough. Do another gentle fold if needed. I let mine sit at room temperature for a couple of hours, then moved it to a cooler room around 63°F overnight. By morning it was beautifully fermented and ready to shape. Gently stretch the dough into a rectangle, keeping it fairly thick. Sprinkle on the shaping mixture, leaving the edges clean. Roll it up, pinch the seam and ends really well and place seam side down in the loaf tin. Let it rest about 35 minutes. Spray with water and score (right down the middle 😊) before baking. Bake at 425°F covered for about 50-55 minutes. Mine needed close to an hour total to reach 205°F internally. I only removed the lid for the last few minutes because the sugar makes this loaf brown FAST. Cool completely before slicing. #sourdough #sourdoughbread #cinnamonswirlbread #sourdoughrecipe #breadtok


#foryou মেসিকে ছাড়াই ৪পিস🤘🤘আর যদি মেসি থাকতো তাহলে তাদের কি হতো#মেসি_মানেই_আগুন🔥 #missi
#foryou মেসিকে ছাড়াই ৪পিস🤘🤘আর যদি মেসি থাকতো তাহলে তাদের কি হতো#মেসি_মানেই_আগুন🔥 #missi
i miss them sm … #13reasonswhy #hannahbaker #clayjensen #edit #fyp [ 13 reasons why, Hannah baker, Clay jensen, Barsaat, Barsaat banjaare, Edit ]
i miss them sm … #13reasonswhy #hannahbaker #clayjensen #edit #fyp [ 13 reasons why, Hannah baker, Clay jensen, Barsaat, Barsaat banjaare, Edit ]

About

Legal