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@_eikcaj1515: huy

Its_eikcaj on IG 🇵🇭
Its_eikcaj on IG 🇵🇭
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Region: PH
Thursday 17 September 2026 12:15:05 GMT
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No Watermark .mp4 (1.03MB) No Watermark(HD) .mp4 (1.49MB) Watermark .mp4 (2.09MB) Music .mp3

Comments

dicky.chiang88
Dicky Chiang :
Nice babe
2026-09-17 13:27:43
0
xjey.bi
jeybi :
2026-09-17 12:26:23
0
jay.sigue
Jay ✌️ :
🥰🥰🥰
2026-09-17 12:35:25
0
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আপনি খারাপ হলে আমি খারাপের বাপ 🥱#fyp #viral #trending #foryoupage #official @#foryou @Bangladesh @TikTok @Foryoupage
আপনি খারাপ হলে আমি খারাপের বাপ 🥱#fyp #viral #trending #foryoupage #official @#foryou @Bangladesh @TikTok @Foryoupage
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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