@ehheeheemaysingle: ##ကရင်မလေး🇳🇱 #neymar10🇧🇷🇧🇷 #သူအပြုံးကိုချစ်မိ🤭 #ေရာက္ခ်င္ရာေရာက္စမ္း😁

ᴱʰ ˢᵃ ᴴᵉᵉ7🫶🏻
ᴱʰ ˢᵃ ᴴᵉᵉ7🫶🏻
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Thursday 17 September 2026 12:23:32 GMT
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chitthu6926
🇲🇲GoAခံဗျားပေမှာရမဲ့သူ♥️🇲🇾 :
မမယူလို့ရလာ ဗျားအရမ်းချစ်တယ်🥺
2026-09-17 12:42:24
0
thetkooo486
🏆↩Arsenal Kung Lay🏆↩ :
အပြုံးလေးကအသက်😍🤭
2026-09-17 12:35:19
0
zmoayummy.gho
zawmoe :
🥰🥰
2026-10-01 14:27:03
0
mgmg20007
Okkar Kyaw (张才福)🇨🇳 :
2026-09-17 12:28:42
0
kokomaung284
Ko ko MaungⓂ :
🥰🥰🥰🥰🥰🥰
2026-09-23 04:39:38
0
oo.ye.htet73
🇲🇲❤️အညာသားလေး❤️🇲🇲 :
💞
2026-09-17 13:20:17
0
su.sandi1402
Su🐼 :
2026-09-30 08:11:54
0
khun.thein.han09
𝓚𝓱𝓾𝓷 𝓣𝓱𝓮𝓲𝓷 𝓗𝓪𝓷 :
🥰🥰🥰🥰🥰🥰
2026-09-17 12:39:43
0
user.1k53
😎😎ဟိန်းထက်ဇော်😎😎 :
😍😍😍
2026-09-29 15:05:11
0
tkid9wlsd1k8iw
မောင် လူ အေး 🇳🇱 :
🥰🥰🥰
2026-09-25 06:31:41
0
koshine17863
မောင်ရဲ့ချစ်မဝခလေးလေ💞💞💞💃💃 :
🥰🥰🥰
2026-09-24 12:55:30
0
u.zaw.gyi469
U Zaw Gyi :
😳😳😳
2026-09-22 12:11:11
0
user6006196308006
เอรักพื บอยตลอดไป :
❤️❤️❤️
2026-09-22 04:57:55
0
kayin873
kaYin :
♥️♥️♥️
2026-09-22 01:52:06
0
kyawzin92049
kyawzin92049🇹🇭🇲🇲 :
😘
2026-09-21 05:27:54
0
user6307469722267
💔🍂အလွမ်းမဲ့ရင်ခွင်🍂💔 :
[Heartwarming][Heartwarming][Heartwarming]
2026-09-20 05:10:52
0
myantheint
အဉွနပူရ ဝါကီးချေ :
🥰🥰🥰
2026-09-19 15:03:53
0
rnogyi5
ko :
❤️❤️❤️
2026-09-19 09:10:24
0
user74586294169925
ဆ်ုသာယူ :
🥰🥰🥰
2026-09-19 03:39:59
0
phyo.hein848
Phyo Hein :
🥰🥰🥰
2026-09-18 13:00:33
0
kokof7020
စိုးလဲ့သဇင် :
[Heartwarming][Heartwarming][Heartwarming]
2026-09-18 12:25:24
0
user935108767104
user935108767104 :
🥰🥰🥰
2026-09-18 12:13:46
0
user2.5.9.3
zin💔zin :
❤️❤️❤️
2026-09-18 09:52:32
0
moviemyanmar90
My sister is My life🤭 :
[အပြုံး][အပြုံး][အပြုံး][အပြုံး]
2026-09-18 05:09:01
0
khant1234567
꧁ .✞愛𝐌𝐠 𝐤𝐡𝐚𝐧𝐭°✞꧂ :
🥰🥰🥰
2026-09-17 12:27:55
0
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Sheet-pan lemon herb chicken thighs with cauliflower tabbouleh and garlicky sautéed kale — a low-carb, paleo/keto-friendly Mediterranean meal featuring turmeric, leafy greens and fermented yogurt option for added probiotics. Ingredients: - 8 oz boneless skin-on chicken thighs (about 2 thighs) - 1 tbsp extra-virgin olive oil - 1 tsp lemon zest - 2 tbsp fresh lemon juice - 2 cloves garlic, minced - 1 tsp dried oregano - 1 tsp dried thyme - 1/2 tsp ground turmeric - 1/4 tsp freshly ground black pepper - 1/8 tsp sea salt (optional, or to taste) - 10 oz cauliflower florets (about 3 cups) - 1 cup flat-leaf parsley, finely chopped - 1/2 cup fresh mint leaves, finely chopped - 1/2 cup cucumber, finely diced (seeds removed) - 1/2 cup cherry tomatoes, quartered - 2 tbsp extra-virgin olive oil (for tabbouleh) - 1 tbsp lemon juice (for tabbouleh) - 1/4 tsp ground black pepper (for tabbouleh) - 6 oz kale, stems removed and chopped (about 3 cups packed) - 1 tsp extra-virgin olive oil (for kale) - 2 cloves garlic, thinly sliced (for kale) - 1/8 tsp crushed red pepper flakes (adjust to taste) - 2 tbsp plain unsweetened Greek yogurt or full-fat coconut yogurt (optional) - 1 tbsp finely chopped scallion or chives (optional garnish) - 1 tbsp toasted pumpkin seeds (pepitas) (optional for extra protein and crunch) Instructions: 1. Preheat oven to 425°F (220°C) and position a rack in the center 2. Pat chicken thighs dry with paper towel and gently loosen skin to season under and over ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Sheet-pan lemon herb chicken thighs with cauliflower tabbouleh and garlicky sautéed kale — a low-carb, paleo/keto-friendly Mediterranean meal featuring turmeric, leafy greens and fermented yogurt option for added probiotics. Ingredients: - 8 oz boneless skin-on chicken thighs (about 2 thighs) - 1 tbsp extra-virgin olive oil - 1 tsp lemon zest - 2 tbsp fresh lemon juice - 2 cloves garlic, minced - 1 tsp dried oregano - 1 tsp dried thyme - 1/2 tsp ground turmeric - 1/4 tsp freshly ground black pepper - 1/8 tsp sea salt (optional, or to taste) - 10 oz cauliflower florets (about 3 cups) - 1 cup flat-leaf parsley, finely chopped - 1/2 cup fresh mint leaves, finely chopped - 1/2 cup cucumber, finely diced (seeds removed) - 1/2 cup cherry tomatoes, quartered - 2 tbsp extra-virgin olive oil (for tabbouleh) - 1 tbsp lemon juice (for tabbouleh) - 1/4 tsp ground black pepper (for tabbouleh) - 6 oz kale, stems removed and chopped (about 3 cups packed) - 1 tsp extra-virgin olive oil (for kale) - 2 cloves garlic, thinly sliced (for kale) - 1/8 tsp crushed red pepper flakes (adjust to taste) - 2 tbsp plain unsweetened Greek yogurt or full-fat coconut yogurt (optional) - 1 tbsp finely chopped scallion or chives (optional garnish) - 1 tbsp toasted pumpkin seeds (pepitas) (optional for extra protein and crunch) Instructions: 1. Preheat oven to 425°F (220°C) and position a rack in the center 2. Pat chicken thighs dry with paper towel and gently loosen skin to season under and over ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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