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@nguoi.co.dien: Bộ biến tần pin lithium đa năng#giadungtienich #xuhuong #dohaytrongnha #cokhitonghop #vietnam

Đồ Nghề Thông Minh
Đồ Nghề Thông Minh
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Region: VN
Thursday 17 September 2026 12:26:34 GMT
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🍦🍫 New Flavour Alert 🍫🍦 We have a very special Flavour of the Month for September, Tim Tam Slam! 🍫☕️ Back in 2014, our very own Chef Michael spent a year living and working in Australia at one of the world’s best restaurants. One thing that stuck with him? The famous Tim Tam Slam. If you’re not familiar with the ritual, you bite off both ends of a Tim Tam, dunk it into a hot drink (for Chef Michael, it was English Breakfast tea), and use it like a straw to pull the tea through the chocolate biscuit. Then comes the race. You’ve got mere seconds to slam the now-soaked Tim Tam into your mouth before it falls apart in your cup. Naturally, we thought, why not turn that into ice cream? 🍦 Our take starts with an English Breakfast tea ice cream made with a blend of black teas from Assam, Ceylon, and Kenya. We fold in pieces of Tim Tam and swirl in rich ribbons of chocolate fudge. The tea base keeps things balanced while letting those chocolatey add-ins do what they do best. 🍫 It’s rich, decadent, and basically a Tim Tam Slam you can eat with a spoon. Tim Tam Slam is available in scoops and pints at all locations starting September 1! Your chance to experience the ritual... without needing a cup of tea. #timtam #timtamslam #timtams #icecream #torontotiktok
🍦🍫 New Flavour Alert 🍫🍦 We have a very special Flavour of the Month for September, Tim Tam Slam! 🍫☕️ Back in 2014, our very own Chef Michael spent a year living and working in Australia at one of the world’s best restaurants. One thing that stuck with him? The famous Tim Tam Slam. If you’re not familiar with the ritual, you bite off both ends of a Tim Tam, dunk it into a hot drink (for Chef Michael, it was English Breakfast tea), and use it like a straw to pull the tea through the chocolate biscuit. Then comes the race. You’ve got mere seconds to slam the now-soaked Tim Tam into your mouth before it falls apart in your cup. Naturally, we thought, why not turn that into ice cream? 🍦 Our take starts with an English Breakfast tea ice cream made with a blend of black teas from Assam, Ceylon, and Kenya. We fold in pieces of Tim Tam and swirl in rich ribbons of chocolate fudge. The tea base keeps things balanced while letting those chocolatey add-ins do what they do best. 🍫 It’s rich, decadent, and basically a Tim Tam Slam you can eat with a spoon. Tim Tam Slam is available in scoops and pints at all locations starting September 1! Your chance to experience the ritual... without needing a cup of tea. #timtam #timtamslam #timtams #icecream #torontotiktok

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