@misstamchiak: @sio.pasta.singapore just dropped The Best Truffle Pasta — rich, creamy and seriously aromatic. PLUS two new Japanese-inspired pizzas: Potato Mentaiko Mayo and Unagi Egg Mayo. And if you haven’t tried their Soup Pasta, there are three Singapore-exclusive flavours created by Chef Shusaku Toba: Yuzu Pepper Chicken Cream, Garlic Soy Sauce & Bacon Peperoncino, and Japanese Seafood Tomato. Of course, their signatures are still worth ordering — The Best Mentaiko Pasta, Fried Egg, Cheese & Salted Kelp, and Pork Belly & Mushroom with Yuzu Kosho Butter. And because the pasta is handcrafted fresh in-store daily, we especially love that chewy, satisfying texture. Pasta or pizza? We say ORDER ALL. 📍 Raffles City Shopping Centre, B1-16 #sgfood #sgfoodie #fyp #creatorsearchinsights #foodierecommendations

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2026-09-17 12:37:39

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