@myformosafood: Raspberry & White Chocolate Sourdough Fresh raspberries and white chocolate folded into a sourdough loaf. Tart berries, pockets of creamy sweetness, and a proper sourdough tang underneath. A little sweet, a little sharp, and very hard to stop eating. Recipe Bread flour (12.8%): 175g T55 or plain flour: 175g Water: 275g Fine sea salt: 7g Starter: 70g White chocolate: 50g Fresh raspberries: 60g #RaspberrySourdough #WhiteChocolateSourdough #SourdoughRecipe