@davidtibane: Life is lived through Seasons #MentalHealth #fyp #churchtiktok

David Tibane

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Thursday 17 September 2026 12:58:24 GMT

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Brenda Nxumalo :

amen

2026-09-22 08:21:00

1

Madunamuhle@123 :

2026-09-20 04:33:43

1

sbosh33 :

Amen [Pray][Pray][Pray]

2026-09-18 00:58:13

1

Bridgette Betwells :

Oh yes

2026-09-17 17:41:46

1

tazzy_G :

#truth

2026-09-17 15:28:56

1

Lolo Themba :

Amen

2026-09-17 13:53:08

1

Super-mom💞 :

Amen 🙏

2026-09-19 07:46:46

1

Thulz :

Amen

2026-09-19 08:08:27

1

Pastor-DJ-Ree :

Amen🙏

2026-09-17 13:43:42

1

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Other Videos

HOT POCKET CHICKEN #food #recipe #ramadan2026 #bread #chicken DOUGH 300 g all-purpose flour 10 g honey 4 g salt (⅔ tsp) 160 ml water CHICKEN MIXTURE 25 ml olive oil 400 g chicken thighs 4 g salt (⅔ tsp) 3 g onion powder (1 tsp) 2 g paprika (⅔ tsp) 3 g ground cumin (1 tsp) 1 g turmeric (⅓ tsp) 2 g cayenne pepper (⅔ tsp) 120 g yellow onion (1 onion), finely chopped 70 g bell pepper, diced 10 g fresh parsley 50 g crème fraîche 50 g green olives, sliced 50 g corn TO SERVE WITH cheese Put the flour, honey, salt, and water in a bowl and knead for about 5 minutes until smooth. Cover the dough and let it rest for 20 minutes. Heat the olive oil in a frying pan over medium-high heat. Add the chicken thighs, salt, onion powder, paprika, cumin, turmeric, and cayenne pepper, and cook for 4–5 minutes. Add the chopped onion, bell pepper, and parsley and cook for another 3–4 minutes. Add the crème fraîche, green olives, and corn, and mix well. Let the chicken mixture cool completely. Divide the dough into 8 pieces of about 55 g each and shape into balls. Grease the work surface with sunflower oil and place the dough on it. Also grease your hands and gently flatten a ball of dough. Cover and let rest for 10–15 minutes. Grease the work surface again with sunflower oil. Using a light sweeping motion with your fingertips, spread the dough from the center outward into a very thin sheet of about 24 × 30 cm. Place a slice of cheese on the dough and spread some of the chicken mixture over it. If desired, add a slice of young cheese on top. Fold the top and bottom of the dough over the filling. Then fold the sides inward and roll everything up into a firm parcel. Place seam-side down. Place the pieces of dough on baking paper. Heat a heavy-bottomed frying pan over medium-high heat with a little sunflower oil and cook the parcels on both sides until golden brown and cooked through.

HOT POCKET CHICKEN #food #recipe #ramadan2026 #bread #chicken DOUGH 300 g all-purpose flour 10 g honey 4 g salt (⅔ tsp) 160 ml water CHICKEN MIXTURE 25 ml olive oil 400 g chicken thighs 4 g salt (⅔ tsp) 3 g onion powder (1 tsp) 2 g paprika (⅔ tsp) 3 g ground cumin (1 tsp) 1 g turmeric (⅓ tsp) 2 g cayenne pepper (⅔ tsp) 120 g yellow onion (1 onion), finely chopped 70 g bell pepper, diced 10 g fresh parsley 50 g crème fraîche 50 g green olives, sliced 50 g corn TO SERVE WITH cheese Put the flour, honey, salt, and water in a bowl and knead for about 5 minutes until smooth. Cover the dough and let it rest for 20 minutes. Heat the olive oil in a frying pan over medium-high heat. Add the chicken thighs, salt, onion powder, paprika, cumin, turmeric, and cayenne pepper, and cook for 4–5 minutes. Add the chopped onion, bell pepper, and parsley and cook for another 3–4 minutes. Add the crème fraîche, green olives, and corn, and mix well. Let the chicken mixture cool completely. Divide the dough into 8 pieces of about 55 g each and shape into balls. Grease the work surface with sunflower oil and place the dough on it. Also grease your hands and gently flatten a ball of dough. Cover and let rest for 10–15 minutes. Grease the work surface again with sunflower oil. Using a light sweeping motion with your fingertips, spread the dough from the center outward into a very thin sheet of about 24 × 30 cm. Place a slice of cheese on the dough and spread some of the chicken mixture over it. If desired, add a slice of young cheese on top. Fold the top and bottom of the dough over the filling. Then fold the sides inward and roll everything up into a firm parcel. Place seam-side down. Place the pieces of dough on baking paper. Heat a heavy-bottomed frying pan over medium-high heat with a little sunflower oil and cook the parcels on both sides until golden brown and cooked through.

EK THO WOH ITNI PYAARI . . . #video #foryou #fyp #fouryoupage

EK THO WOH ITNI PYAARI . . . #video #foryou #fyp #fouryoupage

My lazy dog mom dinner hack for keeping my little maniacs busy during a hectic week! 🐾 The Freezbone Family Value Bundle includes five frozen dog enrichment toys that can turn their regular meals into a longer-lasting activity. Fill them, freeze them and serve! Check the current bundle price and available coupons. @Freezbone @Freezbone Fans Club #Freezbone #DogEnrichment #DogMomHack #FrozenDogTreats #TikTokShop Freezbone Family Value Bundle, frozen dog enrichment toys, lazy dog mom hack, enrichment feeding for dogs, frozen dog dinner, dog boredom buster, busy dog mom essentials

My lazy dog mom dinner hack for keeping my little maniacs busy during a hectic week! 🐾 The Freezbone Family Value Bundle includes five frozen dog enrichment toys that can turn their regular meals into a longer-lasting activity. Fill them, freeze them and serve! Check the current bundle price and available coupons. @Freezbone @Freezbone Fans Club #Freezbone #DogEnrichment #DogMomHack #FrozenDogTreats #TikTokShop Freezbone Family Value Bundle, frozen dog enrichment toys, lazy dog mom hack, enrichment feeding for dogs, frozen dog dinner, dog boredom buster, busy dog mom essentials

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