@shaynateresetaylor: My relationship with food has changed SO much over the years. I went to culinary school at 19 because I was completely obsessed with food. I became a personal chef, built a career around cooking and creating recipes… while at the same time I was modeling and constantly being told I needed to lose weight. For a long time I existed in this really strange place where I loved food and was also afraid of it. It took me years to find my way back to simply enjoying food again. To cook because something sounds delicious. To nourish myself without turning everything into a rule. And sometimes, to make something simply because it reminds me of being eight years old on a Saturday morning with absolutely nothing to do. This cereal was one of those recipes. And weirdly, making it also brought back a spark for recipe development that I’d lost for a while. I stood in my kitchen, played with it until it was exactly what I wanted, and remembered how much I LOVE creating food. It’s nostalgic and nourishing and honestly just really freaking good.

Shayna Terese Taylor

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Region: FR

Thursday 17 September 2026 13:15:46 GMT