@giathecaydecor: Có ai thử trồng rau theo kiểu này chưa? @caydecorlandscape #caytrongnha #caydecor #chiase #tuongcay #tuongcayxanh

Giá thể Cây Decor
Giá thể Cây Decor
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Thursday 17 September 2026 13:23:30 GMT
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raucudaklak
Dung sỉ rau củ - daklak :
Xin giá shop
2026-09-26 02:53:09
1
katie.vu8
Tuệ :
Khung lưới mua o đâu b
2026-09-17 23:49:49
1
thunguyetle7
Thunguyet Le :
mua chậu ở đâu bạn
2026-09-21 14:23:04
1
vangioibui3
Anh GẤu :
cho minh hỏi chậu mua o đâu vây ạ
2026-09-19 06:26:53
0
khanh16101994
KhánhNg93 :
Chậu đó mua ở đâu vậy ạ
2026-09-18 05:22:43
0
tho.iu.cy
vườn nhà Trà :
tổng thiệt hại cho bộ khung với chậu hết bao nhiêu đấy bạn
2026-09-18 06:51:06
0
trucduyeeen
TrúcDuyeen :
Thuyệt luôn hả a😂
2026-09-18 03:19:54
0
tintin_3499
T :
Dạ đất trộn gồm những gì vậy ạ
2026-09-18 10:10:10
0
user00403759
Trịnh sâm :
Chậu có ban k a
2026-09-20 23:06:58
0
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Honey sriracha garlic  chicken tenders  Ingredients  For the chicken: 1 lb boneless chicken breast or chicken tenders, cut into small strips Salt to taste 1 tsp garlic powder 1 tsp smoked paprika 1/2 tsp black pepper 1 tsp onion powder  1/2 tsp white pepper  For the buttermilk batter 1 cup buttermilk 1 egg 3 tbsp hot sauce For the dry batter: 1 cup all-purpose flour 1/2 cup cornstarch 1 tsp baking powder 1 tsp garlic powder 1 tsp paprika 1/2 tsp smoked paprika 1/2 tsp onion powder 1/2 tsp black pepper Salt to taste 1/4 tsp cayenne pepper, optional Honey Sriracha Garlic Glaze 1/3 cup honey 2 tbsp sriracha sauce  1 tbsp soy sauce 1 tbsp rice vinegar 1 tbsp butter 1 tbsp fresh garlic, finely minced 1/2 tsp smoked paprika 1/4 tsp red pepper flakes, optional For the ranch dressing  1/2 cup mayonnaise 1/4 cup sour cream 2–3 tbsp buttermilk 1 tsp fresh lemon juice 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp dried dill 1/4 tsp dried parsley 1/4 tsp black pepper Salt to taste Method: Season chicken with salt, garlic powder, smoked paprika, onion powder, white pepper & black pepper. Toss well and let sit 15–20 minutes. Whisk together buttermilk, egg & hot sauce. In a separate bowl, whisk flour, cornstarch, baking powder & all dry coating seasonings. Dip chicken in buttermilk, then coat thoroughly in the dry coating. Dip back into buttermilk, then coat again. Press the final coating firmly onto the chicken for lots of textured, craggy pieces. Place on a wire rack and rest 5–10 minutes. Heat 3–4 inches of neutral oil to 350°F. Fry chicken in batches for 4–6 minutes, turning occasionally, until deeply golden and the internal temperature reaches 165°F. Transfer to a wire rack. For the glaze, add honey, sriracha, soy sauce, rice vinegar, minced garlic, smoked paprika & red pepper flakes to a saucepan. Simmer over medium-low heat for 2–3 minutes, stirring frequently until smooth and glossy. Toss fried chicken in the honey sriracha garlic glaze right before serving. For the ranch, whisk together mayo, sour cream, buttermilk, lemon juice, garlic powder, onion powder, dill, parsley, black pepper & salt. #Recipe #chickentenders #honeysrirachachicken
Honey sriracha garlic chicken tenders Ingredients For the chicken: 1 lb boneless chicken breast or chicken tenders, cut into small strips Salt to taste 1 tsp garlic powder 1 tsp smoked paprika 1/2 tsp black pepper 1 tsp onion powder 1/2 tsp white pepper For the buttermilk batter 1 cup buttermilk 1 egg 3 tbsp hot sauce For the dry batter: 1 cup all-purpose flour 1/2 cup cornstarch 1 tsp baking powder 1 tsp garlic powder 1 tsp paprika 1/2 tsp smoked paprika 1/2 tsp onion powder 1/2 tsp black pepper Salt to taste 1/4 tsp cayenne pepper, optional Honey Sriracha Garlic Glaze 1/3 cup honey 2 tbsp sriracha sauce 1 tbsp soy sauce 1 tbsp rice vinegar 1 tbsp butter 1 tbsp fresh garlic, finely minced 1/2 tsp smoked paprika 1/4 tsp red pepper flakes, optional For the ranch dressing 1/2 cup mayonnaise 1/4 cup sour cream 2–3 tbsp buttermilk 1 tsp fresh lemon juice 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp dried dill 1/4 tsp dried parsley 1/4 tsp black pepper Salt to taste Method: Season chicken with salt, garlic powder, smoked paprika, onion powder, white pepper & black pepper. Toss well and let sit 15–20 minutes. Whisk together buttermilk, egg & hot sauce. In a separate bowl, whisk flour, cornstarch, baking powder & all dry coating seasonings. Dip chicken in buttermilk, then coat thoroughly in the dry coating. Dip back into buttermilk, then coat again. Press the final coating firmly onto the chicken for lots of textured, craggy pieces. Place on a wire rack and rest 5–10 minutes. Heat 3–4 inches of neutral oil to 350°F. Fry chicken in batches for 4–6 minutes, turning occasionally, until deeply golden and the internal temperature reaches 165°F. Transfer to a wire rack. For the glaze, add honey, sriracha, soy sauce, rice vinegar, minced garlic, smoked paprika & red pepper flakes to a saucepan. Simmer over medium-low heat for 2–3 minutes, stirring frequently until smooth and glossy. Toss fried chicken in the honey sriracha garlic glaze right before serving. For the ranch, whisk together mayo, sour cream, buttermilk, lemon juice, garlic powder, onion powder, dill, parsley, black pepper & salt. #Recipe #chickentenders #honeysrirachachicken

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