@zach.maille: FOR RENT – Geneva – Quai Wilson – Lake Geneva – 400 sqm – 5 Bedrooms For more information, please contact:* [email protected] @zachariemaille_ Located on the prestigious Quai Wilson overlooking Lake Geneva, this exceptional full-floor residence combines historic elegance with contemporary design, offering absolute privacy and five-star hotel services in one of Geneva’s most exclusive addresses. Crafted with the finest Italian materials, the residence features bespoke interiors, breathtaking lake views and exclusive access to a private wellness area, delivering an unparalleled luxury lifestyle in the heart of the city.

Zacharie Maille

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Region: FR

Thursday 17 September 2026 13:26:15 GMT

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Comments

lebigt02 :

Le prix vous imaginez pas

2026-09-17 18:23:28

107

Ke74 :

*Lac de Genève

2026-09-17 17:13:26

14

LeLion695 :

Je suis intéressé, je vous propose 1000.- / mois, merci

2026-09-17 18:58:40

26

breezybarber9 :

725 charge comprise je suis votre homme

2026-09-17 20:08:53

64

DwightPolack :

Zurich is better 😀

2026-09-17 18:17:33

2

Palampampshhhh :

Sans Clim… bon chance!

2026-09-17 21:32:54

0

john doe :

20k mensuel...@[Innocent]

2026-09-17 17:58:21

3

VALPA.CH :

Celui là je crois j’avais vu genre 46 ou 49 k le mois

2026-09-17 21:09:45

12

amel🇩🇿🇵🇸 :

c'est magnifique

2026-09-17 17:08:18

25

Martin :

is there an english version/can you make one?

2026-09-17 13:29:09

5

Des hotels et tjs des hotel :

Residence Ultima

2026-09-17 21:09:36

2

. :

J’ai guetter la nuit est a 12 000 chf

2026-09-18 00:32:05

2

Shiøu Barbapapa :

* Le LÉMAN

2026-09-17 22:18:32

3

Jorge Foz :

8 k

2026-09-17 19:41:59

2

Drenic :

À 750 je sui preneur

2026-09-17 19:57:54

5

lou.padr :

Combien ?

2026-09-17 21:25:51

1

Average_Hiker :

J’adore quand TT me balance pas du tout dans le bon algorithme. Aujourd’hui je vais en transport en commun au bureau et je voyage en économie 🤣

2026-09-17 18:05:03

12

Barth74 :

Magnifique

2026-09-17 21:11:19

2

shelby_sommer3 :

J adore ce genre d annonce sur TikTok 😂😂😂

2026-09-17 18:58:12

6

decouvertenaturelle :

Gratuit j’en veux pas

2026-09-17 17:31:26

2

Mat :

Je doit signer ou ????

2026-09-17 21:42:50

2

Fransani Susana :

magnifique!

2026-09-17 22:16:11

1

99sicnaf :

s il n y a pas au moins 2 places de parking avec et à côté.................... j'en veux pas 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

2026-09-17 20:09:47

4

balu190920210 :

Troppo bella di città?

2026-09-17 16:58:09

2

user9374045045986 :

Extraordinaire

2026-09-17 19:18:59

2

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Chải răng 2 lần một ngày là chưa đủ. Cần chải răng răng khoa học và đúng cách nữa nha 🪥 #banchaidanhrang #banchaidien #banchaidanhranglongmem #banchaidanhrangdien #xh

Yak opo maneh ya, jenenge gengguk #jemberyangitu

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If the great pumpkin was a cinnamon roll he would be these Pumpkin Spice Sourdough cinnamon Rolls 🎃🍂 These are soft, fluffy, and packed with cozy pumpkin spice flavor! Perfect with a cup of coffee or hot chocolate on a chilly fall day!☕️ Dough Ingredients: • 680g bread flour • 200g milk • 180g unsweetened pumpkin purée • 80g sugar • 12g salt • 120g active sourdough starter • 1 whole egg + 1 egg yolk • 1 tsp vanilla extract • ½ tbsp cinnamon • ½ tsp nutmeg • ¼ tsp ground ginger • ¼ tsp ground cloves • 90g unsalted butter Filling: • 60g softened unsalted butter • 100g brown sugar • 1½ tsp cinnamon Instructions: 1. Mix the dough: In a large bowl, combine all dough ingredients except the butter. Mix until well incorporated. Cover and let rest for 20 minutes. 2. Add the butter: Knead the dough by hand or with a mixer. Once the dough starts becoming elastic, gradually add the butter one piece at a time. Continue kneading until smooth, soft, and slightly sticky. 3. Bulk ferment: Place the dough in a greased bowl, cover, and let ferment at room temperature for 4–6 hours, or until it increases about 35–40% in volume. 4. Cold proof: Transfer the dough to the refrigerator and let it rest overnight. 5. Warm up: Remove the dough from the fridge and let it sit at room temperature for about 10 minutes. 6. Make the filling: Mix the softened butter, brown sugar, and cinnamon together until creamy. 7. Roll and fill: Lightly grease your work surface with butter instead of flour. Roll the dough into a rectangle and spread the filling evenly over the surface. Roll tightly from the long edge into a log. 8. Cut the rolls: Cut the log into 7–8 equal pieces and place them in a lightly greased baking dish with a little space between each roll. 9. Final proof: Cover and let the rolls rise at room temperature for 2–3 hours, or until doubled in size. 10. Bake: Preheat your oven to 320°F (160°C). Bake for 30–35 minutes, or until golden on top and fully baked. 11. Frost: Let the rolls cool slightly, then spread cream cheese frosting over the top. GOD bless you! Have a blessed and wonderful day! 💛 #falltok #cozybaking #fallbaking #cinnamonrolls #recipes

If the great pumpkin was a cinnamon roll he would be these Pumpkin Spice Sourdough cinnamon Rolls 🎃🍂 These are soft, fluffy, and packed with cozy pumpkin spice flavor! Perfect with a cup of coffee or hot chocolate on a chilly fall day!☕️ Dough Ingredients: • 680g bread flour • 200g milk • 180g unsweetened pumpkin purée • 80g sugar • 12g salt • 120g active sourdough starter • 1 whole egg + 1 egg yolk • 1 tsp vanilla extract • ½ tbsp cinnamon • ½ tsp nutmeg • ¼ tsp ground ginger • ¼ tsp ground cloves • 90g unsalted butter Filling: • 60g softened unsalted butter • 100g brown sugar • 1½ tsp cinnamon Instructions: 1. Mix the dough: In a large bowl, combine all dough ingredients except the butter. Mix until well incorporated. Cover and let rest for 20 minutes. 2. Add the butter: Knead the dough by hand or with a mixer. Once the dough starts becoming elastic, gradually add the butter one piece at a time. Continue kneading until smooth, soft, and slightly sticky. 3. Bulk ferment: Place the dough in a greased bowl, cover, and let ferment at room temperature for 4–6 hours, or until it increases about 35–40% in volume. 4. Cold proof: Transfer the dough to the refrigerator and let it rest overnight. 5. Warm up: Remove the dough from the fridge and let it sit at room temperature for about 10 minutes. 6. Make the filling: Mix the softened butter, brown sugar, and cinnamon together until creamy. 7. Roll and fill: Lightly grease your work surface with butter instead of flour. Roll the dough into a rectangle and spread the filling evenly over the surface. Roll tightly from the long edge into a log. 8. Cut the rolls: Cut the log into 7–8 equal pieces and place them in a lightly greased baking dish with a little space between each roll. 9. Final proof: Cover and let the rolls rise at room temperature for 2–3 hours, or until doubled in size. 10. Bake: Preheat your oven to 320°F (160°C). Bake for 30–35 minutes, or until golden on top and fully baked. 11. Frost: Let the rolls cool slightly, then spread cream cheese frosting over the top. GOD bless you! Have a blessed and wonderful day! 💛 #falltok #cozybaking #fallbaking #cinnamonrolls #recipes

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