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@lymeshopping: 💯Dưỡng tóc suôn mượt, bóng khoẻ thơm hương nước hoa tại nhà chuẩn salon, chỉ với kem ủ tóc xịn xò Adolph nè 💁🏻‍♀️ #adolph #kemutoc #haircare #review #xuhuong

Ly mê shopping
Ly mê shopping
Open In TikTok:
Region: VN
Thursday 17 September 2026 13:34:02 GMT
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No Watermark .mp4 (3.66MB) No Watermark(HD) .mp4 (3.66MB) Watermark .mp4 (3.96MB) Music .mp3

Comments

nhanvu1530
Nhàn mi nhon :
Sài thích lắm con thơm
2026-09-17 13:36:10
0
ladies.outfits
~ 𝕋ạ𝕡 𝕙𝕠á 𝕃𝕒𝕕𝕚𝕖𝕤 🍂 :
Thơmm xỉu lun
2026-09-17 16:08:43
0
hellytong199
Thích review này kia :
Mê lắm
2026-09-18 09:03:09
0
thanhthanhdailyy
Thanh Thanh riviu :
ủ mướt lắmmm
2026-09-18 02:11:22
0
diditdang
Di dịt dàng 🐤 :
Sài quá mê
2026-09-18 02:16:21
0
beyumi2023
Hằng Gia Dụng :
Xịn xò lắm luôn
2026-09-17 23:27:25
0
changgchang9999
Xinh gái hay dỗi 💅 :
nhìn mê quá
2026-09-18 04:37:09
0
hn_2108
Hoang Tu :
Xịn xịn
2026-09-17 17:11:12
0
sandwichcaugiay
Tiệm tạp hoá review :
Ưng lắm á
2026-09-17 16:30:32
0
thanhriviu04
Bé Thanh Rì Viu 🌷 :
Tròi oi dùng mê lắm
2026-09-18 00:15:33
0
._park._je._byung
Hà :
Thơm mê
2026-09-17 16:57:21
0
tiireview98
Tii_unboxing🎧 :
mượt lm
2026-09-17 15:40:58
0
tiemdoxiinh2
Tiệm đồ xinh 🎀 :
Chân ái của tui
2026-09-17 17:01:05
0
mebapriviu68
Mẹ Bắp Rì Viu 🌽 :
Ưng nha
2026-09-17 14:25:02
0
ngocnhi_221222
Đồ xinh nhà dâu :
Em này dùng dưỡng tóc mềm mượt nè
2026-09-17 13:43:32
1
nhune0225
Như shop :
Vừa nhận hàng xong nè shop, chất lượng lắm nha mua nhiều lần vẫn thấy ok❤️
2026-09-17 14:00:39
1
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting






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