@cookrate.com: Puff pastry with sausages prepared this way impresses everyone Ingredients melted cheddar pressed cheese: 100 g (3.5 oz) sausages: 14 pc onion: 2 pc salt: 4 g (0.1 oz) smoked paprika: 4 g (0.1 oz) flour: 100 g (3.5 oz) vegetable oil: 200 ml (6.8 fl oz) bacon: 200 g (7.1 oz) puff pastry: 900 g (32 oz) tomato sauce: 100 g (3.5 oz) mozzarella: 100 g (3.5 oz) garlic: 20 g (0.7 oz) black pepper: 2 g (0.1 oz) salt: 2 g (0.1 oz) mustard: 20 g (0.7 oz) vegetable oil: 100 ml (3.4 fl oz) milk: 40 ml (1.4 fl oz)