@zkugjh1sq9: "Recipe for homemade bread without beating (simple cooking scenario)s 500 g wheat flour (approx. 3 and 1/2 cups) 10 g dry organic yeast (1 sachet) spoon and sugar soup 1 shallow teaspoon salt 350 ml warm water 2s olive oil or oil Regulation mode In a large bowl place the warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foaming. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased or butterpaper-lined form. Cover and let stand for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool a little before cutting."

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