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@.oyv0:
﮼رواف﮼العلياني
Open In TikTok:
Region: SA
Thursday 17 September 2026 13:52:36 GMT
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ابو راكان :
هذا الذوق ولا بلاش. والله يا انك فتحت جروح منسية مالها مفتاح.
2026-09-18 12:51:30
1
Khalid Mana :
روعه
2026-09-18 10:27:27
1
вαиɒαя :
ليتك اضفت صفقه على الأغنيه 👏🏻👏🏻
2026-09-18 10:53:33
1
سهيل الجنوبي :
رفيحي ميه بالميه
2026-09-18 02:56:40
1
جزل القصيد✨❤️ :
2026-09-18 07:42:17
1
الحر الاشقر ابو سالم :
ذووووووووق وفخاااااااااامه🌹
2026-09-18 03:18:51
1
o0o_909 :
وين خالد عبدالرحمن 🤣
2026-09-17 17:17:44
1
a. a. s :
2026-09-18 06:34:06
1
العقاب :
جميله لكن صوت ابن مانعه اجمل بمراحل
2026-09-18 11:06:42
0
king :
2026-09-17 21:06:03
1
سالم العبدالله :
نبي اغنية يتيمة فرحتي والله يتيمه
2026-09-18 05:30:51
0
❤️ IBN Ali Khalid 💚 :
2026-09-17 20:55:00
1
AN / WHITE.Ti :
👏👏👏🌷🌷🌷👍👍👍
2026-09-17 20:48:08
1
يجي غيري :
الله........... عليك 🌹🌹🌹🌹🌹🌹
2026-09-18 01:34:39
0
طيــــــف🇸🇦 :
2026-09-17 17:17:37
1
عبدالله الودعاني :
ذوق
2026-09-18 00:24:58
0
جزل القصيد✨❤️ :
2026-09-18 07:42:29
0
عبدالله بن عبدالرحمن :
2026-09-17 19:21:58
1
العود الازرق :
2026-09-18 00:55:50
0
حزم وعزم :
لو بن جدلان حي ويسمع من يعبث في قصيده كان اعتزل الشعر والغاه .. لا يذكر الله في الأغاني .. ولكن مدحدره ..
2026-09-18 13:40:46
1
جزل القصيد✨❤️ :
✨✨✨✨✨✨✨💔
2026-09-18 07:42:36
1
عبيد الحربي :
🥰
2026-09-17 21:13:11
1
Abd.rachman :
🥰🥰🥰
2026-09-17 13:55:53
1
الحر الاشقر ابو سالم :
🌹🌹🌹🌹🌹🌹🌹🌹🌹
2026-09-18 02:43:11
0
سرحان آل المشايخ :
👍🏻👍🏻👍🏻
2026-09-17 19:35:43
0
To see more videos from user @.oyv0, please go to the Tikwm homepage.
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Trả lời @Mẹ Bỉm Tuổi 21 mới có thêm màu da sáng tui lên video so sánh cho bà nè #quynhdiriviu #quantatbebechic @BEBE CHIC
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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