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@jesus.guarcas: #Ozuna #situmarido #notequiere #todos #fypviralシ

Jesu Guarcas 🎧
Jesu Guarcas 🎧
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Region: GT
Thursday 17 September 2026 14:17:16 GMT
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yuliana_06.3
𝓨𝓾𝓵𝓲𝓪𝓷𝓪🖤🔥 :
2026-09-19 12:33:42
1
.arli_19
🦢༺♡༻🌷𝒟𝒶𝓎𝒶𝓃𝒶🌷༺♡༻🦢 :
2026-10-02 03:40:56
0
kathering.ortiz
kathering Ortiz, ❤🇳🇮🐶 :
❤️❤️❤️
2026-09-18 00:52:40
2
petrona7063
Petrona :
🥰🥰🥰
2026-09-19 23:52:21
1
gissell_07_0
Debanhi GIssell❤️❤️ :
😎😎
2026-09-18 20:43:35
0
andreaenci726
[email protected] :
👍👍👍
2026-09-29 06:33:32
0
damaris.diaz795
Damaris Diaz :
😁😁😁
2026-09-18 23:53:58
0
jesus.alfaro696
jesus :
😂😂😂
2026-10-03 04:29:58
0
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Because why wouldn’t I want a homemade gluten-free pumpkin ravioli? Pasta Dough: 2 cups + 2 tbsps @bobsredmill 1:1 GF flour, 3 eggs, 1/4 cup mashed pumpkin Optional: Dash of cinnamon + salt 
Tip: Dough too dry? Mist with water. Dough too wet? Add a bit of flour (1 tbsp at a time). Filling: feel free to purchase this already made or try my vegan ricotta recipe below! @kitehillfoods sells one! Vegan Ricotta: 2 cups cashews (soak raw cashews in hot water for 10 mins), ⅔ cup water, 1 tbsp apple cider vinegar, 2 tbsp nutritional yeast, 1 clove garlic, ½ tsp onion powder, sea salt & cracked pepper. Drain soaking cashews, add additional ingredients to a blender, and BLEND! Spoon filling 1–1.5” apart on pasta sheet, brush edges with water, fold pasta dough over filling, press out air, cut squares, crimp with fork. Boil 5 min. Sauce: Brown 4 tbsp dairy free butter with 1/2 minced shallot, add 6–8 sage leaves until crisp. Add your ravioli and enjoy! Full recipe in my bio with step by step instructions! Follow for more GF recipes! #glutenfree #glutenfreerecipes #glutenfreepasta
Because why wouldn’t I want a homemade gluten-free pumpkin ravioli? Pasta Dough: 2 cups + 2 tbsps @bobsredmill 1:1 GF flour, 3 eggs, 1/4 cup mashed pumpkin Optional: Dash of cinnamon + salt 
Tip: Dough too dry? Mist with water. Dough too wet? Add a bit of flour (1 tbsp at a time). Filling: feel free to purchase this already made or try my vegan ricotta recipe below! @kitehillfoods sells one! Vegan Ricotta: 2 cups cashews (soak raw cashews in hot water for 10 mins), ⅔ cup water, 1 tbsp apple cider vinegar, 2 tbsp nutritional yeast, 1 clove garlic, ½ tsp onion powder, sea salt & cracked pepper. Drain soaking cashews, add additional ingredients to a blender, and BLEND! Spoon filling 1–1.5” apart on pasta sheet, brush edges with water, fold pasta dough over filling, press out air, cut squares, crimp with fork. Boil 5 min. Sauce: Brown 4 tbsp dairy free butter with 1/2 minced shallot, add 6–8 sage leaves until crisp. Add your ravioli and enjoy! Full recipe in my bio with step by step instructions! Follow for more GF recipes! #glutenfree #glutenfreerecipes #glutenfreepasta

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