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Thursday 17 September 2026 14:28:51 GMT
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Chicken, Bacon and Leek Pie 🍴Recipe below and all my recipes are on my website - Easy Recipe Gang.🍴 One pan chicken, bacon and leek pie is an easy comfort food dinner with creamy filling and golden puff pastry. I love making Chicken, Bacon and Leek Pie when I want something cosy, hearty and simple to get on the table. Save this for later because Chicken, Bacon and Leek Pie is such a good one for cooler nights. INGREDIENTS Ingredients: 4 diced Chicken thighs 🍗 1 cup diced bacon 🥓 2 finely sliced Leeks 🌱 2 tbsp Garlic 🧄 1 tbsp Dijon mustard 🍯 1 tbsp chicken stock powder 🥣 1 tbsp Flour 🍞 1/2 cup fresh Dill 🌿 300ml cream 🥛 300g spinach leaves 🍃 2 squares puff pastry 🥮 METHOD Directions: Preheat that oven to 220C! 🔥 In an oven-safe frying pan, drizzle some olive oil and toss in the bacon, leeks, a pinch of salt and pepper, and chicken. Sizzle till the leeks get all cuddly and soft and your chicken is cooked to perfection. 😋 Time to jazz things up! Stir in the Dijon, stock powder, dill and flour. Once mixed, pour in the cream and watch magic happen as it transforms into a luscious sauce. 🌟 Hit stop on the heat! Layer those fresh spinach leaves right on top – but resist the urge to mix them in. 🚫🥄 Drape the puff pastry sheets over your creamy mixture, giving those corners a little tuck. Before it heads to the oven, give the pastry a little spritz of olive oil. 🌬✨ Into the oven it goes! Bake till it's got that irresistible golden glow – around 20 minutes. 🥧 Slice, serve, and let your taste buds dance! 🍽✨ This is one of those dinners I know I’ll keep on repeat all winter. #stephcooksstuff #EasyRecipe #chickenpie
Chicken, Bacon and Leek Pie 🍴Recipe below and all my recipes are on my website - Easy Recipe Gang.🍴 One pan chicken, bacon and leek pie is an easy comfort food dinner with creamy filling and golden puff pastry. I love making Chicken, Bacon and Leek Pie when I want something cosy, hearty and simple to get on the table. Save this for later because Chicken, Bacon and Leek Pie is such a good one for cooler nights. INGREDIENTS Ingredients: 4 diced Chicken thighs 🍗 1 cup diced bacon 🥓 2 finely sliced Leeks 🌱 2 tbsp Garlic 🧄 1 tbsp Dijon mustard 🍯 1 tbsp chicken stock powder 🥣 1 tbsp Flour 🍞 1/2 cup fresh Dill 🌿 300ml cream 🥛 300g spinach leaves 🍃 2 squares puff pastry 🥮 METHOD Directions: Preheat that oven to 220C! 🔥 In an oven-safe frying pan, drizzle some olive oil and toss in the bacon, leeks, a pinch of salt and pepper, and chicken. Sizzle till the leeks get all cuddly and soft and your chicken is cooked to perfection. 😋 Time to jazz things up! Stir in the Dijon, stock powder, dill and flour. Once mixed, pour in the cream and watch magic happen as it transforms into a luscious sauce. 🌟 Hit stop on the heat! Layer those fresh spinach leaves right on top – but resist the urge to mix them in. 🚫🥄 Drape the puff pastry sheets over your creamy mixture, giving those corners a little tuck. Before it heads to the oven, give the pastry a little spritz of olive oil. 🌬✨ Into the oven it goes! Bake till it's got that irresistible golden glow – around 20 minutes. 🥧 Slice, serve, and let your taste buds dance! 🍽✨ This is one of those dinners I know I’ll keep on repeat all winter. #stephcooksstuff #EasyRecipe #chickenpie

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