@krung_krung0123: Homemade Chocolate Protein Powder Recipe Ingredients & Measurements: Pumpkin Seeds: 100 grams (~3/4 cup) Hemp Seeds: 100 grams (~3/4 cup) Almonds: 100 grams (~3/4 cup) Ground Flaxseed: 50 grams (~1/2 cup) Chia Seeds: 50 grams (~1/3 cup) Unsweetened Cacao Powder: 30 grams (~1/3 cup) Batch Yield & Prep: Total Batch Size: 430 grams (~14-15 servings at 30g per serving) Protein Content: ~25 grams of whole-food plant protein per 100 grams (~7.5 grams per 30g serving) Blending Method: Add all ingredients to a high-speed blender and pulse in short bursts until a fine powder forms. Avoid over-blending to prevent the seed oils from turning into butter. Storage: Transfer to an airtight glass jar and store in the refrigerator for up to 1 month. #homemade #EasyRecipes #FoodHacks #tipidhacks #savings

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Thursday 17 September 2026 14:37:20 GMT