@kchezzzz: SUNKISS @TUIDE @hybelabels.audition #tuide #hybebighit #hybe #tuidesunkiss #sunkiss

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Thursday 17 September 2026 14:39:40 GMT
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Apple Fritter Donuts 🍂✨ Dough: * 1 cup warm whole milk * 2¼ tsp active dry yeast * ½ cup granulated sugar, divided * 2 large eggs * 4 cups all-purpose flour * ½ tsp salt * 4 tbsp softened butter Apple Filling: * 2 medium apples, peeled and diced * 1 tbsp butter * 1½ tbsp brown sugar * 1 tsp cinnamon * Dash of nutmeg Vanilla Glaze: * 1 cup powdered sugar * 2 tbsp milk * 1 tsp vanilla extract * Pinch of salt Instructions: 1. Mix the warm milk, yeast, and a little sugar. Let sit for 8–10 minutes until foamy. Stir in the eggs and remaining sugar, then add the flour and salt. Mix until a dough forms, then knead in the softened butter until smooth. Cover and let rise for 1–2 hours, until doubled. 2. Melt the butter in a pan over medium heat. Add the apples, brown sugar, cinnamon, and nutmeg. Cook until tender and the juices thicken. Let cool completely. 3. Roll or flatten the risen dough into a rectangle. Spread the cooled apple mixture over it, fold the dough over, and gently flatten. Cut into smaller pieces and toss gently to distribute the apples without kneading. Divide into portions and shape into fritters. Let rest for 15–20 minutes. 4. Heat oil to 350°F (175°C). Fry the fritters until golden brown and cooked through, flipping as needed. Transfer to a wire rack and let cool slightly. 5. Whisk the powdered sugar, milk, vanilla, and salt until smooth. Adjust with a little extra milk if needed. Dip the slightly warm fritters into the glaze and let set before serving. 🍎🤎 #baking #apple #donuts #bakingrecipe
Apple Fritter Donuts 🍂✨ Dough: * 1 cup warm whole milk * 2¼ tsp active dry yeast * ½ cup granulated sugar, divided * 2 large eggs * 4 cups all-purpose flour * ½ tsp salt * 4 tbsp softened butter Apple Filling: * 2 medium apples, peeled and diced * 1 tbsp butter * 1½ tbsp brown sugar * 1 tsp cinnamon * Dash of nutmeg Vanilla Glaze: * 1 cup powdered sugar * 2 tbsp milk * 1 tsp vanilla extract * Pinch of salt Instructions: 1. Mix the warm milk, yeast, and a little sugar. Let sit for 8–10 minutes until foamy. Stir in the eggs and remaining sugar, then add the flour and salt. Mix until a dough forms, then knead in the softened butter until smooth. Cover and let rise for 1–2 hours, until doubled. 2. Melt the butter in a pan over medium heat. Add the apples, brown sugar, cinnamon, and nutmeg. Cook until tender and the juices thicken. Let cool completely. 3. Roll or flatten the risen dough into a rectangle. Spread the cooled apple mixture over it, fold the dough over, and gently flatten. Cut into smaller pieces and toss gently to distribute the apples without kneading. Divide into portions and shape into fritters. Let rest for 15–20 minutes. 4. Heat oil to 350°F (175°C). Fry the fritters until golden brown and cooked through, flipping as needed. Transfer to a wire rack and let cool slightly. 5. Whisk the powdered sugar, milk, vanilla, and salt until smooth. Adjust with a little extra milk if needed. Dip the slightly warm fritters into the glaze and let set before serving. 🍎🤎 #baking #apple #donuts #bakingrecipe

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