@clubtengohambre: Some of the best food in Mexico is served inside this market in Oaxaca. Central de Abastos is Oaxaca City’s biggest traditional market and one of the major centers of food commerce in the Valles Centrales. Early in the morning, it’s common to see chefs sourcing ingredients for their restaurants and stopping for breakfast at the market’s comedores. On Club Tengo Hambre’s Insider’s Guide to Oaxaca’s Central de Abastos Market, we navigate the market’s ever-busy stalls and eat our way through some of the region’s standout dishes, through the city’s must-visit culinary gem. Over three and a half hours, we make five food stops, a series of tastings, a pulque stop, and finish with traditional Oaxacan ice cream. Along the way, we stop for tacos de cabeza, tacos de huitlacoche, Tlacolula-style barbacoa, a green mole empanada with squash blossoms, and more. All you need to do is show up hungry. We take care of where to go, what to order, and how to move through a market this large. 🔗 Reserve Insider’s Guide to Oaxaca’s Central de Abastos Market at clubtengohambre.com/oaxaca/insiders-guide-central-de-abastos-market-tour 🏷️ Save this if you’re planning your Oaxaca itinerary and looking for where to eat. #ClubTengoHambre #ClubTengoHambreOaxaca #ClubTengoHambreOaxacaFoodTour #OaxacaFood #OaxacaMarkets Keywords: Club Tengo Hambre food tours, Oaxaca, Oaxaca City, Oaxaca food tour, Oaxaca market tour, Central de Abastos Oaxaca, Central de Abastos market tour, Insider’s Guide to Oaxaca’s Central de Abastos Market, what to eat in Oaxaca, where to eat in Oaxaca, things to do in Oaxaca, Oaxaca itinerary, Oaxaca markets, Oaxaca traditional markets, Oaxaca street food, Valles Centrales Oaxaca, tacos de cabeza Oaxaca, tacos de huitlacoche Oaxaca, Tlacolula-style barbacoa, green mole empanada, squash blossom empanada, pulque Oaxaca, Oaxacan ice cream, Oaxaca food guide, Oaxaca travel guide, Club Tengo Hambre Oaxaca food tours

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Thursday 17 September 2026 14:45:32 GMT