@smokebreezee:

daiiishi

Open In TikTok:

Region: DE

Thursday 17 September 2026 14:47:36 GMT

275

31

1

1

Music

Download

No Watermark .mp4 (4.65MB) No Watermark(HD) .mp4 (4.65MB) Watermark .mp4 (0MB) Music .mp3

Comments

Widz14 :

🥰🥰🥰

2026-09-17 16:03:36

0

To see more videos from user @smokebreezee, please go to the Tikwm homepage.

Other Videos

part 3 of my 10 dozen sourdough dinner roll order 5:30 am and it was officially time to start baking, it was still dark outside 🙃 after their overnight cold proof, these had risen so beautifully that they didn’t need any additional proofing at room temperature. i pulled each batch straight from the refrigerator, brushed them with an egg + milk wash and put them right into a 350°f oven. each batch took exactly 30 minutes. i bake mine to an internal temperature of at least 195°f. if the tops are getting as golden as i want before the centers are done, i just gently lay a piece of foil over the top and let them finish baking. and obviously i had to taste one with a little whipped strawberry butter and a maple brown sugar latte! soft sourdough dinner rolls - 12 rolls 250 g whole milk 120 g active sourdough starter 1 large egg 30 g honey 20 g granulated sugar 450 g all-purpose flour 10 g buttermilk or dry milk powder 8 g fine sea salt 60 g unsalted butter, softened egg wash 1 egg 1 tbsp whole milk melted butter for brushing after baking add everything except the softened butter and mix until completely combined. cover and let the dough rest for about 1 hour. after the rest, work in the softened butter until fully incorporated and the dough is smooth and elastic. bulk ferment until the dough is beautifully risen and puffy. divide and shape into 12 rolls. cover and refrigerate overnight. in the morning, if the rolls are already fully proofed and puffy, they can go straight from the refrigerator to the oven - no need to bring them to room temperature. brush with the egg + milk wash. bake at 350°f for about 30 minutes, or until the center of the rolls reaches at least 195°f. if they’re getting too brown before reaching temperature, loosely cover the tops with foil. brush with melted butter while warm. #sourdough #sourdoughdinnerrolls #homebakery #sourdoughbaking #breadmaking

part 3 of my 10 dozen sourdough dinner roll order 5:30 am and it was officially time to start baking, it was still dark outside 🙃 after their overnight cold proof, these had risen so beautifully that they didn’t need any additional proofing at room temperature. i pulled each batch straight from the refrigerator, brushed them with an egg + milk wash and put them right into a 350°f oven. each batch took exactly 30 minutes. i bake mine to an internal temperature of at least 195°f. if the tops are getting as golden as i want before the centers are done, i just gently lay a piece of foil over the top and let them finish baking. and obviously i had to taste one with a little whipped strawberry butter and a maple brown sugar latte! soft sourdough dinner rolls - 12 rolls 250 g whole milk 120 g active sourdough starter 1 large egg 30 g honey 20 g granulated sugar 450 g all-purpose flour 10 g buttermilk or dry milk powder 8 g fine sea salt 60 g unsalted butter, softened egg wash 1 egg 1 tbsp whole milk melted butter for brushing after baking add everything except the softened butter and mix until completely combined. cover and let the dough rest for about 1 hour. after the rest, work in the softened butter until fully incorporated and the dough is smooth and elastic. bulk ferment until the dough is beautifully risen and puffy. divide and shape into 12 rolls. cover and refrigerate overnight. in the morning, if the rolls are already fully proofed and puffy, they can go straight from the refrigerator to the oven - no need to bring them to room temperature. brush with the egg + milk wash. bake at 350°f for about 30 minutes, or until the center of the rolls reaches at least 195°f. if they’re getting too brown before reaching temperature, loosely cover the tops with foil. brush with melted butter while warm. #sourdough #sourdoughdinnerrolls #homebakery #sourdoughbaking #breadmaking

Crispy Chicken Tenders Ingredients: * 350 g chicken tenders * 1 cup buttermilk * 2 tbsp paprika powder * 2 tbsp garlic powder * 1 tbsp black pepper powder * 1 tbsp salt * 1 cup flour * 4 tbsp cornstarch Method: 1. Season the chicken with 1 tbsp paprika, ½ tbsp black pepper, 1 tbsp garlic powder, and ½ tbsp salt. Add buttermilk, mix well, and marinate for 6 hours. 2. In a separate bowl, mix flour, cornstarch, 1 tbsp paprika, ½ tbsp black pepper, 1 tbsp garlic powder, and ½ tbsp salt. 3. Remove each chicken tender from the marinade and coat thoroughly in the dry mixture. 4. Fry in medium hot oil until golden, crispy, and fully cooked. 5. Serve hot with your favourite dipping sauce. #chickentenders #chickenfry #snacks #fyp #foryou

Crispy Chicken Tenders Ingredients: * 350 g chicken tenders * 1 cup buttermilk * 2 tbsp paprika powder * 2 tbsp garlic powder * 1 tbsp black pepper powder * 1 tbsp salt * 1 cup flour * 4 tbsp cornstarch Method: 1. Season the chicken with 1 tbsp paprika, ½ tbsp black pepper, 1 tbsp garlic powder, and ½ tbsp salt. Add buttermilk, mix well, and marinate for 6 hours. 2. In a separate bowl, mix flour, cornstarch, 1 tbsp paprika, ½ tbsp black pepper, 1 tbsp garlic powder, and ½ tbsp salt. 3. Remove each chicken tender from the marinade and coat thoroughly in the dry mixture. 4. Fry in medium hot oil until golden, crispy, and fully cooked. 5. Serve hot with your favourite dipping sauce. #chickentenders #chickenfry #snacks #fyp #foryou

Thùng rác nhựa 240lit 120lit

Thùng rác nhựa 240lit 120lit

#اكسبلور #السعودية #الشعب_الصيني_ماله_حل😂😂 #مالي_خلق_احط_هاشتاقات #fyp

#اكسبلور #السعودية #الشعب_الصيني_ماله_حل😂😂 #مالي_خلق_احط_هاشتاقات #fyp

Beda harga beda pelayanan, ada harga ada kualitas #dimsrentcar

Beda harga beda pelayanan, ada harga ada kualitas #dimsrentcar

##rek #rassiya🇷🇺 #rek #rek #rek

##rek #rassiya🇷🇺 #rek #rek #rek

About

Robot
API

Legal

Privacy Policy