Seafood Platter Recipe 🦐 Ingredients: 🦞 Fresh shrimp, mussels, clams, scallops, salmon fillet, calamari, lemon, garlic, butter, olive oil, white wine, fresh parsley, sea salt, and black pepper. 🦀🦑 Instructions: Clean and rinse all seafood thoroughly under cold water, then pat dry with paper towels 🦐. Melt butter with olive oil in a large pan over medium heat, then add minced garlic and sauté until fragrant and golden 🧄🫒. Toss in the shrimp and calamari first, searing quickly for about 2 minutes until lightly charred on both sides 🔥. Add the clams and mussels, pour in a splash of white wine, and cover the pan to let them steam open 🍷🫧. Gently place the scallops and salmon fillet in the pan, season with sea salt and black pepper, and cook until the scallops are caramelized and the salmon flakes easily 🐟✨. Squeeze fresh lemon juice over everything and scatter chopped parsley on top for a burst of freshness 🍋🌿. Arrange beautifully on a large platter with lemon wedges, melted butter on the side, and a sprinkle of sea salt crystals 🦞🍽️😍. Serve immediately while everything is hot, tender, and full of ocean flavor. 🦐🦀🦑❤️ - @maryjopatten46