@dln10s: (تجربة شخصيه )#جدة #foryou #مقاهي_جدة #مطاعم_جدة #fyp @Jazel Cafe | جازل كافيه

تغطيات جدة RM 📸

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Thursday 17 September 2026 14:58:19 GMT

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🐆 :

فين موقعه بجده

2026-09-18 11:32:59

1

Blog 河流 | JED.Trend📸 :

كيف كذا فاضي 😂 توي راجعه منه زحمممه

2026-09-18 17:35:34

1

بلوقر Ahlam 📸 :

المكان كبير يحمس😍

2026-09-18 22:15:36

1

تـجـارب الـسـامـر وجـدة :

لازم زيارة 😍👌

2026-09-17 15:54:36

0

Faisal | Exp :

رايق المكان

2026-09-17 15:54:24

0

جدة | فايبز :

المكان ابداع 😍👌🏻

2026-09-17 19:55:04

0

دلـيـل جــدة - محمـد JED 🎡🏝️ :

اجواء المكان تفوز ، وقهوتهم جباره😍

2026-09-17 16:08:46

1

وزن جده📸 :

رهيب مره😍

2026-09-17 15:53:25

0

Rana :

الفرع رهيب 🤩

2026-09-17 17:09:50

0

مـعـاذ الـشـهـري :

رهيبب

2026-09-17 15:48:46

0

Aisha Alshehri🎖️تغطيات :

يحمسس😍

2026-09-19 02:01:46

0

JEDDAH | NOW :

المكان رهيب ، كيف قهوتهم ؟ 😍

2026-09-17 17:53:18

0

Moon🎖️تغطيات :

روووووعه✨

2026-09-17 15:54:11

0

تغطيات جدة | Rawan :

خيالي الفرع ✨

2026-09-17 15:48:12

0

Hind Mohammed :

الله تحمست له 🙂‍↔️🙂‍↔️❤️

2026-09-17 20:43:11

0

مشاري هلال بلوتو :

🔥🔥🔥👏👏

2026-09-17 16:45:50

0

فايز الدوسري Fayez Aldawsari :

😍😍😍

2026-09-17 16:18:48

0

zezo JR | زياد 🇸🇦 :

😍🫡

2026-09-17 15:54:31

0

Catering Miele | كيترنق ميلي :

أهل جدة، عندي كريتنق قهوة وحلويات لمناسباتكم. ادخلوا حسابي وشوفوا شغلي، وعندي عروض خاصة لليوم الوطني🪄🐝🇸🇦

2026-09-21 02:32:48

0

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I tried to do the hands in but its only him and i😂 he didnt get the memo

I tried to do the hands in but its only him and i😂 he didnt get the memo

सुन्दर कथा बोल्छ ❤️🥹 रगतको नाता मात्र होइन, माया र साथले पनि परिवार बन्छ। समय बदलिन्छ, परिस्थिति बदलिन्छ, तर साँचो माया र सम्झना कहिल्यै बदलिँदैन। ❤️✨ तपाईंलाई यो परिवारको कथा कस्तो लाग्यो? कमेन्टमा आफ्नो विचार लेख्नुहोस्। 👇❤️ #Family #FamilyLove #Emotional #Nepal #Viral

सुन्दर कथा बोल्छ ❤️🥹 रगतको नाता मात्र होइन, माया र साथले पनि परिवार बन्छ। समय बदलिन्छ, परिस्थिति बदलिन्छ, तर साँचो माया र सम्झना कहिल्यै बदलिँदैन। ❤️✨ तपाईंलाई यो परिवारको कथा कस्तो लाग्यो? कमेन्टमा आफ्नो विचार लेख्नुहोस्। 👇❤️ #Family #FamilyLove #Emotional #Nepal #Viral

#edit #movies #tvshow #filmclips #fyp

#edit #movies #tvshow #filmclips #fyp

Just sharing some Urdu poetry and thoughts. Hafiz Sahib's lines always make me reflect on the deeper meanings... #creatorsearchinsights #sadwritings #poetry #foryou #sadpoetry

Just sharing some Urdu poetry and thoughts. Hafiz Sahib's lines always make me reflect on the deeper meanings... #creatorsearchinsights #sadwritings #poetry #foryou #sadpoetry

*Tandoori Leg of Lamb*: I wanted a fall off the bone leg of lamb that we could stuff into pita’s. I usually cook lamb for 4 hours but this time I cooked it for 6 hours, I should have captured pulling apart this lamb to show you how tender and juicy it was but instead I sliced it the wrong way 🙈 There is so much to think when doing these reels so little time. *Ingredients*: - 2 kg leg of lamb - 1 large onion, chopped - 4 cloves of garlic - 1-inch piece of ginger - Handful of fresh mint leaves - 1 cup plain yogurt - 2 tablespoons vegetable oil - Juice of 1 lemon - Tandoori spice blend: - 2 tablespoons ground cumin - 2 tablespoons ground coriander - 2 tablespoons paprika - 1 tablespoon turmeric - 1 tablespoon garam masala - 1 tablespoon Kashmiri masala (optional) - 1 teaspoon cayenne pepper (adjust to taste) - 1 teaspoon black pepper - Salt, to taste *Instructions*: 1. Marinate the Lamb: - In a blender, blend together onion, garlic, ginger, mint leaves, yogurt, vegetable oil, lemon juice, cayenne pepper, black pepper, salt, and all the spices until smooth. - Place the leg of lamb in a large bowl or dish, and pour the marinade over it. Rub the marinade into the lamb, covering it completely. - Cover the bowl with plastic wrap or transfer the lamb to a resealable plastic bag. Marinate in the refrigerator overnight, or for at least 4-6 hours. 1. Cooking the Lamb: - Preheat your oven to 120°C (approximately 250°F). - Remove the marinated leg of lamb from the refrigerator and let it come to room temperature for about 30 minutes before cooking. - Place the lamb in a roasting pan or baking dish, and cover it with aluminum foil. - Roast lamb in a preheated oven for 5 hours. - After 5 hours, remove the foil and baste the lamb with any remaining marinade. Return the lamb to the oven, uncovered, and continue roasting for another hour, or until the meat is tender and easily pulls apart with a fork. - Once cooked to your liking, remove from the oven and let it rest for 10-15 minutes before carving. *Serving Suggestion*: - Serve the Tandoori Leg of Lamb with warm pitas, cucumber salad, raita, and roast potatoes. *Enjoy*☺️

*Tandoori Leg of Lamb*: I wanted a fall off the bone leg of lamb that we could stuff into pita’s. I usually cook lamb for 4 hours but this time I cooked it for 6 hours, I should have captured pulling apart this lamb to show you how tender and juicy it was but instead I sliced it the wrong way 🙈 There is so much to think when doing these reels so little time. *Ingredients*: - 2 kg leg of lamb - 1 large onion, chopped - 4 cloves of garlic - 1-inch piece of ginger - Handful of fresh mint leaves - 1 cup plain yogurt - 2 tablespoons vegetable oil - Juice of 1 lemon - Tandoori spice blend: - 2 tablespoons ground cumin - 2 tablespoons ground coriander - 2 tablespoons paprika - 1 tablespoon turmeric - 1 tablespoon garam masala - 1 tablespoon Kashmiri masala (optional) - 1 teaspoon cayenne pepper (adjust to taste) - 1 teaspoon black pepper - Salt, to taste *Instructions*: 1. Marinate the Lamb: - In a blender, blend together onion, garlic, ginger, mint leaves, yogurt, vegetable oil, lemon juice, cayenne pepper, black pepper, salt, and all the spices until smooth. - Place the leg of lamb in a large bowl or dish, and pour the marinade over it. Rub the marinade into the lamb, covering it completely. - Cover the bowl with plastic wrap or transfer the lamb to a resealable plastic bag. Marinate in the refrigerator overnight, or for at least 4-6 hours. 1. Cooking the Lamb: - Preheat your oven to 120°C (approximately 250°F). - Remove the marinated leg of lamb from the refrigerator and let it come to room temperature for about 30 minutes before cooking. - Place the lamb in a roasting pan or baking dish, and cover it with aluminum foil. - Roast lamb in a preheated oven for 5 hours. - After 5 hours, remove the foil and baste the lamb with any remaining marinade. Return the lamb to the oven, uncovered, and continue roasting for another hour, or until the meat is tender and easily pulls apart with a fork. - Once cooked to your liking, remove from the oven and let it rest for 10-15 minutes before carving. *Serving Suggestion*: - Serve the Tandoori Leg of Lamb with warm pitas, cucumber salad, raita, and roast potatoes. *Enjoy*☺️

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