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@irahok: מדרגות כל אחת את הטופ 5 של הדברים השווים בבריכה של האוניברסיטה @מרכז הספורט

Irahok
Irahok
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Thursday 17 September 2026 14:59:16 GMT
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HEALTHY HOMEMADE GRANOLA 🥜🍯✨ INGREDIENTS • 4 cups old-fashioned rolled oats • ¼ cup chia seeds • ½ cup pumpkin seeds • ¼ cup ground flaxseed • ¾ cup unsweetened coconut flakes • ½ cup dried cranberries • ½ cup chopped pecans • ½ cup chopped pistachios • ½ cup creamy peanut butter • ⅓ cup honey • 2 tsp cinnamon • ½ tsp sea salt DIRECTIONS Preheat oven to 350°F and line a large baking sheet with parchment paper. Combine all ingredients in a large bowl and mix until evenly coated. (Tip: warm the peanut butter for 20 seconds so it’s easier to mix!) Spread onto the baking sheet and press firmly into an even layer. Bake for 25–30 minutes, until golden and toasted. Let cool completely for 15–20 minutes without touching it, then break into crunchy clusters. Store in an airtight container and enjoy with breakfast, as an after-school snack, or straight out of the jar. 🤍 Once you make homemade granola, you’ll never want to buy it again. It’s crunchy, naturally sweet, packed with oats, nuts and seeds, and SO good sprinkled over a smoothie bowl—or eaten straight out of the jar as a snack. My kids love grabbing handfuls of it after school too! Save this one because it makes a BIG batch. 🤍 healthy homemade granola, healthy breakfast, easy breakfast recipe, healthy snacks, homemade snacks, high fiber breakfast, meal prep breakfast, healthy snack ideas, after school snacks, kid friendly snacks, dairy free, dairy free recipes, clean eating, whole food recipes, oat recipes, peanut butter granola, crunchy granola, healthy meal prep, easy healthy recipes, nutritious breakfast #healthylifestyle #recipes #healthyrecipe #snacks #food
HEALTHY HOMEMADE GRANOLA 🥜🍯✨ INGREDIENTS • 4 cups old-fashioned rolled oats • ¼ cup chia seeds • ½ cup pumpkin seeds • ¼ cup ground flaxseed • ¾ cup unsweetened coconut flakes • ½ cup dried cranberries • ½ cup chopped pecans • ½ cup chopped pistachios • ½ cup creamy peanut butter • ⅓ cup honey • 2 tsp cinnamon • ½ tsp sea salt DIRECTIONS Preheat oven to 350°F and line a large baking sheet with parchment paper. Combine all ingredients in a large bowl and mix until evenly coated. (Tip: warm the peanut butter for 20 seconds so it’s easier to mix!) Spread onto the baking sheet and press firmly into an even layer. Bake for 25–30 minutes, until golden and toasted. Let cool completely for 15–20 minutes without touching it, then break into crunchy clusters. Store in an airtight container and enjoy with breakfast, as an after-school snack, or straight out of the jar. 🤍 Once you make homemade granola, you’ll never want to buy it again. It’s crunchy, naturally sweet, packed with oats, nuts and seeds, and SO good sprinkled over a smoothie bowl—or eaten straight out of the jar as a snack. My kids love grabbing handfuls of it after school too! Save this one because it makes a BIG batch. 🤍 healthy homemade granola, healthy breakfast, easy breakfast recipe, healthy snacks, homemade snacks, high fiber breakfast, meal prep breakfast, healthy snack ideas, after school snacks, kid friendly snacks, dairy free, dairy free recipes, clean eating, whole food recipes, oat recipes, peanut butter granola, crunchy granola, healthy meal prep, easy healthy recipes, nutritious breakfast #healthylifestyle #recipes #healthyrecipe #snacks #food
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