@bakuss15: @🅻🅴🆂 🅱🆁🅰🅽🅲🅷é🆂 @FANII GROUPE

♻️Bakary .Batouly

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Region: CI

Thursday 17 September 2026 15:15:55 GMT

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Comments

Restaurant l'ETOILÉ✨ :

200f est devenu 150f

2026-09-17 18:30:10

257

Larissa :

Bakary tu n’a pas vue challenge de maman Batouly la😂

2026-09-17 18:48:31

48

rachi_datoure :

Cocody la eh? Arrêtez de blaguer les gens 😭😭

2026-09-17 23:56:57

35

Queen Aura 🇨🇮🇨🇦 :

Makfille comment même

2026-09-17 16:23:50

201

❤️🧚‍♀️🫦 :

les amis on républie oh ❤️😭❤️😭❤️😭

2026-09-17 20:14:37

52

Yeti Cissé ❤️ :

Voile là même qui me retient 🤧

2026-09-17 15:58:32

473

Khalil_et_Mariame 🇨🇮🇬🇳♥️ :

C’est ou Abobo ??

2026-09-17 16:02:38

149

…👄TosS•Didi•🪼✨ :

😭😭pour port Bouet là c’est vrai oh

2026-09-17 23:04:21

18

c’a🌸🤎 :

Bakary vas me tuer 😭😭😭😂😂😂😂

2026-09-17 15:48:12

30

Fady’la🤍 :

Mark fille 😭😂😂😂 heee

2026-09-17 18:43:34

0

Dieu ma source d’inspiration :

J’ai trop rigoler pour abobo là😂😂😂😂

2026-09-17 20:10:16

8

Safira 🤍🤎 :

Il a bien maigri 🤭❤️

2026-09-17 16:27:04

26

𝕀𝕤𝕒𝕒𝕔_𝕋𝕠𝕦𝕣é🌟🤎 :

Yopougon c’est trop vrai 😂😂😂

2026-09-18 02:43:12

5

𝖕𝖗𝖊𝖙𝖙𝖞 𝖌𝖎𝖗𝖑✨️💗 :

bonjour makfille 😭

2026-09-17 21:01:47

6

Tutiiiiiii🌸 :

2026-09-17 18:26:51

9

yves _cedrick♻️🇨🇮 :

Yopougon on souffre trop 😅😅

2026-09-17 15:32:03

8

Ari🌸ane💕🤞 :

ce jour là tu as grillé alloco ooh😭😂🤣

2026-09-17 22:41:55

13

sarah_emmanuella💓 :

Cocody ma fille est devenu makfille😂

2026-09-17 22:37:17

5

𝓓𝓨𝓓𝓨 ….BATOULY♻️ :

Tu as maitrisé pour yopougon la mm 😭😭😭💔

2026-09-17 19:24:55

5

abt.manu ★ :

alloco là est joli deh

2026-09-17 18:57:05

5

arcoce :

Cocody là arrêter de blaguer les gens hein

2026-09-18 10:29:40

4

woman J :

yopougon c'est tellement vrai, ya jamais banane

2026-09-18 01:17:38

3

mansebodjo :

Attecoubé la😭😭

2026-09-18 09:03:19

2

The Art of African Elegance 🌍 :

Bonkjourrrrrrr macqfilleeeeee[En larmes][Cœur rouge][En larmes][Cœur rouge][En larmes][Cœur rouge]

2026-09-17 22:13:53

3

Sucre vanille ✨👄 « 22Mai » :

Alloco comme ça façon c’est doux 😭♥️

2026-09-18 03:26:30

2

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Warning: these Grinch cookie butter cinnamon rolls may cause your heart to grow 3 sizes 💚💚💚 🎄recipe🎄 Dough: 1 cup warm whole milk 3 tsp active dry yeast ⅓ cup light brown sugar ⅓ cup unsalted butter (melted) 1 tsp vanilla extract 2 large eggs 4 cups all-purpose 1 tsp salt 1-2 tbsp green food coloring Filling: ¼ cup unsalted butter (melted) ¼ cup cookie butter ½ cup light brown sugar 1 tbsp ground cinnamon Frosting: 8 oz cream cheese (room temperature) ¼ cup unsalted butter (room temperature) ¼ cup cookie butter 2 cups powdered sugar 1 tsp green food coloring Optional: ¼ cup heavy whipping cream (pour on rolls before baking) Heart sprinkles/candy 🎄instructions🎄 -Heat the milk in 20-second intervals until it reaches 100–110°F. Stir in the yeast and let it sit for 5–10 minutes to bloom. -In a large bowl (or the bowl of a stand mixer), add the melted butter, vanilla, eggs, and brown sugar. Mix until smooth, then pour in the activated milk-yeast mixture. -Add the flour, salt, and green food coloring. Mix on low speed for 2 minutes, then increase to medium speed and knead for 8–10 minutes. If mixing by hand, use a wooden spoon to bring the dough together, then knead on a floured surface for 10–12 minutes. -Place the dough in a greased bowl. Cover with a clean towel and let rise in a warm area for 1–1.5 hours, or until doubled in size. -During the last 15–20 minutes of rising, prepare the filling. Mix the melted butter and cookie butter until smooth; set aside. -In a separate bowl, mix together the brown sugar and cinnamon; set aside. -Once the dough has risen, punch it down. Flour your surface and roll the dough into a 12×18-inch rectangle. -Spread the butter–cookie butter mixture evenly over the dough. -Sprinkle the cinnamon sugar on top and gently press it into the dough. -Cut the dough into 12 equal strips and roll each strip into a swirl. -Grease your baking dish with softened butter. -Add the rolls to the dish, cover with a clean towel, and let rise for 30–45 minutes until puffy. -Preheat the oven to 350°F. -Pour the heavy whipping cream over the rolls. -Bake for 25–30 minutes, or until the tops are golden. -While the rolls bake, make the frosting: In a medium bowl, beat together the cream cheese, butter, and cookie butter until smooth. -Add the powdered sugar and green food coloring; beat until fully incorporated, light, and fluffy. -Spread the frosting over the warm rolls. -Add heart sprinkles and enjoy immediately! 💚 #cinnamonroll #cookiebutter #christmasbaking #grinch #creatorsearchinsights

Warning: these Grinch cookie butter cinnamon rolls may cause your heart to grow 3 sizes 💚💚💚 🎄recipe🎄 Dough: 1 cup warm whole milk 3 tsp active dry yeast ⅓ cup light brown sugar ⅓ cup unsalted butter (melted) 1 tsp vanilla extract 2 large eggs 4 cups all-purpose 1 tsp salt 1-2 tbsp green food coloring Filling: ¼ cup unsalted butter (melted) ¼ cup cookie butter ½ cup light brown sugar 1 tbsp ground cinnamon Frosting: 8 oz cream cheese (room temperature) ¼ cup unsalted butter (room temperature) ¼ cup cookie butter 2 cups powdered sugar 1 tsp green food coloring Optional: ¼ cup heavy whipping cream (pour on rolls before baking) Heart sprinkles/candy 🎄instructions🎄 -Heat the milk in 20-second intervals until it reaches 100–110°F. Stir in the yeast and let it sit for 5–10 minutes to bloom. -In a large bowl (or the bowl of a stand mixer), add the melted butter, vanilla, eggs, and brown sugar. Mix until smooth, then pour in the activated milk-yeast mixture. -Add the flour, salt, and green food coloring. Mix on low speed for 2 minutes, then increase to medium speed and knead for 8–10 minutes. If mixing by hand, use a wooden spoon to bring the dough together, then knead on a floured surface for 10–12 minutes. -Place the dough in a greased bowl. Cover with a clean towel and let rise in a warm area for 1–1.5 hours, or until doubled in size. -During the last 15–20 minutes of rising, prepare the filling. Mix the melted butter and cookie butter until smooth; set aside. -In a separate bowl, mix together the brown sugar and cinnamon; set aside. -Once the dough has risen, punch it down. Flour your surface and roll the dough into a 12×18-inch rectangle. -Spread the butter–cookie butter mixture evenly over the dough. -Sprinkle the cinnamon sugar on top and gently press it into the dough. -Cut the dough into 12 equal strips and roll each strip into a swirl. -Grease your baking dish with softened butter. -Add the rolls to the dish, cover with a clean towel, and let rise for 30–45 minutes until puffy. -Preheat the oven to 350°F. -Pour the heavy whipping cream over the rolls. -Bake for 25–30 minutes, or until the tops are golden. -While the rolls bake, make the frosting: In a medium bowl, beat together the cream cheese, butter, and cookie butter until smooth. -Add the powdered sugar and green food coloring; beat until fully incorporated, light, and fluffy. -Spread the frosting over the warm rolls. -Add heart sprinkles and enjoy immediately! 💚 #cinnamonroll #cookiebutter #christmasbaking #grinch #creatorsearchinsights

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wear test cushion favorite aku! matte cushionnya timephoria, beneran long lasting parah definisi cushion tempur sih?!😩☝🏻

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