@blairhorton: 🍑🍑Sparkling Peach Tea + a peach matcha latte Before peach season ends, you’ve gotta make this peach vanilla honey syrup that pairs so well with matcha or tea… but get creative and find your favorite ways to use it! Peach Vanilla Honey syrup recipe: 2-3 cups ripe diced peach 1/2 cup water 1/2 cup honey (or sweetener of choice Juice of 1/2 lemon 1 heaping tbsp vanilla bean paste Large pinch salt Bring peach, lemon, water and salt to a boil, then turn to a simmer for 10-15 minutes. Mash the peaches to release their juices. Allow to cool slightly and strain over raw honey. Add vanilla bean paste and mix until all the honey is dissolved. Store in the fridge up to 2 weeks! Sparkling Peach Tea: Peach syrup Black or green tea Optional: sparkling water Peach matcha: Peach syrup Cashew milk Whisked matcha

Blair Horton
Blair Horton
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Region: US
Thursday 17 September 2026 15:16:49 GMT
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daisies4breakfast
🦇 :
How long do they last? Do they need to be refrigerated? I have a cute coffee bar with syrup holders but it’s at room temp.
2026-09-17 18:59:00
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khakiandhottie
Khaki and Hottie :
Can you try this?
2026-09-17 21:11:02
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greenyoda01
Yodagal :
😁😁😁
2026-09-18 02:56:39
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