@mina124_0: mengandung bawang 😭🥹#armel #arbilda7 #mellylee #fyppppppppppppppppppppppp #trending

𝑵𝒊𝒂 𝑴𝒊𝒏𝒂 𓍢ִ໋🌷͙֒

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Thursday 17 September 2026 15:17:09 GMT

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Comments

Asriii✨ :

Razkyyy semangatt bawa juaraa di team coach meyyi🥹

2026-09-17 15:41:12

58

Zunatul Fatma :

pas ayang nya tampil dia ngajak kita ketawa salting ehhhh pas dia tampil ngajak kita nangis

2026-09-17 15:51:08

20

pay123 :

Al Fatihah untuk kedua org tua ku🤲🤲😢😢

2026-09-17 16:15:09

5

Lhiaa :

mauuuu kaya diaaa satuuu

2026-09-17 15:53:53

7

ɹnN :

2x anak coach Melly bikin nangis Clara dan razky gak tau yang lain [Menangis]

2026-09-17 23:45:33

3

Nadiaa :

sumpah dh bengkak bngtt ni mata😭😭 bestt razkyy bangga bngtttt‼️💗💗

2026-09-17 15:24:29

6

ROY PUTRA⁰⁸ :

razky Riau bangga padamu suksesss selalu razky aminnnn

2026-09-17 19:13:02

4

pons :

swaranya masya allah kaya uje😭😭😭 Al fatihah buat ustad uje🤲🤲😭

2026-09-18 02:07:01

0

Bubu yuniar :

bikin q nangis bombai malam malam kamu razky, sukses terus ya

2026-09-18 02:15:27

0

Nyai Ratu :

sepanjang Razky tampil...aku nangiiisss😭😭😭

2026-09-17 17:56:51

2

𝓐𝓻𝓶𝓮𝓵 𝓭𝓪𝓻𝓵𝓲𝓷𝓰 🩵 :

nangis berjamaah liat penampilan rasky🥹

2026-09-17 15:29:14

3

teh lala :

Amiiinn sukses razky

2026-09-17 20:30:39

1

dara_01 :

blh nangis ngk sih

2026-09-17 22:39:33

1

sri hartati :

ya allah aq kok nangis

2026-09-17 23:22:56

1

VEE :

min typo ya [Menghangatkan hati][Menghangatkan hati][Menghangatkan hati]

2026-09-17 15:20:49

0

P. I. S. C. E. S ♓_03 :

razky semangat terus yaa selalu konsisten pokoknya bismillah menjadi juara amin

2026-09-17 20:35:30

1

Oudya🪵 :

njirr merinding cuyy

2026-09-17 15:33:48

1

aziraa_ra02 :

2026-09-17 15:37:22

0

Laluna_ :

Sedihhh

2026-09-17 15:23:28

1

Sida Al Ghifari :

😭😭😭😭

2026-09-17 17:58:16

0

Boncelll :

🥹🥹

2026-09-17 17:14:06

0

Mak Haikal je :

😭😭

2026-09-17 16:02:23

0

Silmi22 :

😳😳😳

2026-09-17 15:39:34

0

nuningnuningsaje :

🥰🥰🥰

2026-09-17 15:35:06

0

Sunarti Saputri :

🥰🥰🥰

2026-09-17 15:20:16

0

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Other Videos

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🍎 This is my gluten-free apple cupcake recipe, filled with caramelized apples and topped with brown butter cream cheese frosting. They’re incredibly soft, moist, and absolutely delicious! 🍎 Cupcake Batter • Almond flour: 100 g • Gluten-free flour blend: 150 g • Cornstarch: 1 tsp • Baking powder: 1 ½ tsp • Baking soda: ½ tsp • Salt: ½ tsp • Ground cinnamon: 1 tsp • Brown sugar: 110 g • White sugar: 40 g • Eggs: 2 large • Vegetable oil: 50 ml • Melted butter: 50 g • Plain Greek yogurt: 80 g • Unsweetened applesauce: 1 cup packed (≈ 220 g) • Vanilla extract: 1 tsp Baking 1. Preheat oven to 350 f Line a muffin pan with cupcake liners. 2. In a large bowl, beat eggs and sugars for 2–3 minutes until airy. 3. Add oil, melted butter, yogurt, applesauce, and vanilla. Mix until smooth. 4. Sift in the dry ingredients: flours, cornstarch, baking powder, baking soda, salt, and cinnamon. 5. Fold gently until just combined. 6. Fill each liner halfway with batter. Add 1–2 tbsp of caramelized apples in the center, then top with more batter until ¾ full. 7. Bake for 18–22 minutes, until edges are set and a toothpick comes out clean from the side (the center may be slightly moist from the apples). 8. Cool 5 minutes in the pan, then transfer to a wire rack. 🍎 Caramelized Apple Filling • 2 medium apples (Granny Smith or Honeycrisp), peeled and diced • 2 tbsp butter • 40 g brown sugar (about 3 tbsp) • ½ tsp cinnamon • 1 tsp cornstarch dissolved in 2 tbsp water (optional, for a thicker texture) Instructions: Melt butter with brown sugar in a skillet over medium heat. Add apples and cinnamon, and cook for 5–7 minutes until softened and caramelized. For a thicker filling, stir in the cornstarch mixture and cook 1–2 more minutes. Let cool completely before using. ⸻ 🧈 Brown Butter Cream Cheese Frosting (for 12 cupcakes) Ingredients: • Unsalted butter: 113 g (1 stick) • Cream cheese: 113 g, softened • Powdered sugar: 100–120 g, sifted • Heavy cream: 2–3 tbsp • Vanilla extract: 1 tsp Instructions: 1. Brown the butter – Heat butter in a small pan over medium heat, stirring until golden and nutty. Remove from heat and cool to room temperature. 2. Beat the cream cheese – In a bowl, beat until smooth. 3. Add the brown butter – Mix until fully combined. 4. Incorporate sugar and vanilla – Add powdered sugar gradually and beat until creamy. 5. Adjust texture – Add 1–2 tbsp cream for a lighter texture. Chill 10–15 min if too soft before frosting. To Decorate Spread or pipe a layer of brown butter cream cheese frosting, then spoon a little apple filling on top as garnish. Finish with a sprinkle of cinnamon or a tiny apple cube for a rustic look. #cupcake #caramelapples #glutenfreerecipes #fallrecipes #CapCut

🍎 This is my gluten-free apple cupcake recipe, filled with caramelized apples and topped with brown butter cream cheese frosting. They’re incredibly soft, moist, and absolutely delicious! 🍎 Cupcake Batter • Almond flour: 100 g • Gluten-free flour blend: 150 g • Cornstarch: 1 tsp • Baking powder: 1 ½ tsp • Baking soda: ½ tsp • Salt: ½ tsp • Ground cinnamon: 1 tsp • Brown sugar: 110 g • White sugar: 40 g • Eggs: 2 large • Vegetable oil: 50 ml • Melted butter: 50 g • Plain Greek yogurt: 80 g • Unsweetened applesauce: 1 cup packed (≈ 220 g) • Vanilla extract: 1 tsp Baking 1. Preheat oven to 350 f Line a muffin pan with cupcake liners. 2. In a large bowl, beat eggs and sugars for 2–3 minutes until airy. 3. Add oil, melted butter, yogurt, applesauce, and vanilla. Mix until smooth. 4. Sift in the dry ingredients: flours, cornstarch, baking powder, baking soda, salt, and cinnamon. 5. Fold gently until just combined. 6. Fill each liner halfway with batter. Add 1–2 tbsp of caramelized apples in the center, then top with more batter until ¾ full. 7. Bake for 18–22 minutes, until edges are set and a toothpick comes out clean from the side (the center may be slightly moist from the apples). 8. Cool 5 minutes in the pan, then transfer to a wire rack. 🍎 Caramelized Apple Filling • 2 medium apples (Granny Smith or Honeycrisp), peeled and diced • 2 tbsp butter • 40 g brown sugar (about 3 tbsp) • ½ tsp cinnamon • 1 tsp cornstarch dissolved in 2 tbsp water (optional, for a thicker texture) Instructions: Melt butter with brown sugar in a skillet over medium heat. Add apples and cinnamon, and cook for 5–7 minutes until softened and caramelized. For a thicker filling, stir in the cornstarch mixture and cook 1–2 more minutes. Let cool completely before using. ⸻ 🧈 Brown Butter Cream Cheese Frosting (for 12 cupcakes) Ingredients: • Unsalted butter: 113 g (1 stick) • Cream cheese: 113 g, softened • Powdered sugar: 100–120 g, sifted • Heavy cream: 2–3 tbsp • Vanilla extract: 1 tsp Instructions: 1. Brown the butter – Heat butter in a small pan over medium heat, stirring until golden and nutty. Remove from heat and cool to room temperature. 2. Beat the cream cheese – In a bowl, beat until smooth. 3. Add the brown butter – Mix until fully combined. 4. Incorporate sugar and vanilla – Add powdered sugar gradually and beat until creamy. 5. Adjust texture – Add 1–2 tbsp cream for a lighter texture. Chill 10–15 min if too soft before frosting. To Decorate Spread or pipe a layer of brown butter cream cheese frosting, then spoon a little apple filling on top as garnish. Finish with a sprinkle of cinnamon or a tiny apple cube for a rustic look. #cupcake #caramelapples #glutenfreerecipes #fallrecipes #CapCut

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