@bbqwithjake: Are the Aldi St Louis style ribs worth your money? I cooked these exactly the same way I always cook St Louis ribs... or at least I was going to. These are extremely lean and to be honest, don't have much meat on them. I'd skip these if you do happen to see them. But if you do pick some up, wrap early! BBQ: @Kamado Joe UK #kamadojoe #ribs #bbq

BBQWithJake
BBQWithJake
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Region: GB
Thursday 17 September 2026 15:27:51 GMT
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tiktokyyy2024
tiktokyyy2024 :
I didn't really like the swift ribs too. I found the same as the Aldi ones
2026-09-17 15:43:20
2
elliotr62
Elliot :
I’ve literally just bought these, TikTok got my phone bugged 😂
2026-09-18 19:22:04
5
joshraykin
Josh Raykin :
Baby backs are better
2026-09-18 00:45:09
2
memoirsofabaker
Gareth :
Morrisons I’ve found to be SURPRISINGLY decent!!
2026-09-18 22:16:25
3
zongh.xina
Zongh Xina :
You should smoke at 250f spritz them with apple juice and cider vinegar till 160F internal then wrap with a few pads of butter and bbq sauce back on the grill till 190 internal
2026-09-19 10:47:41
2
therobster1978
rob :
Have you tried the frozen ones from Makro? They come in boxes of 5 or 6 racks I think labelled as extra meaty.
2026-09-18 16:05:43
2
jd33znutz
assorted_chalks :
Love that Costco tin foil lol I’ve had mine for like a year and a half 🤣
2026-09-17 17:29:24
3
chrisjakes36
jakesey_bbqking :
I get mine from Morrisons they have some good meaty ones
2026-09-17 19:23:08
9
sean.mayich.barbecues
Sean Mayich Barbecues :
Yeah supermarket ribs are not the one!
2026-09-17 17:04:13
2
genxaiguy
genxaiguy :
get them from the butchers.
2026-09-18 06:08:59
2
gregg138bpm
Gregg :
get yourself to farmfoods
2026-09-17 18:38:56
2
socal.bbq.shop
Socal BBQ Shop :
Love this content dude 🔥
2026-09-19 13:34:35
1
antjames1986
AJH1986 :
farmfoods do some good ones
2026-09-18 14:10:44
2
longbardo0
longbardo0 :
Ribs over here are so hit and miss! I’ve had a lot of good cooks with the swift ribs, however, not a great “pork” flavour. Butchers will always trim close to the bone to leave more meat on the belly. I have had some great racks when asking the butcher to take them off the belly and leave them meaty. It’s a tough one!
2026-09-17 16:49:24
2
morgan_127376
Morgan_12 :
first
2026-09-17 15:32:20
4
bestbymiles
MB :
Agree no meat and they dry out
2026-09-17 18:49:33
2
ctrxpz1
Jayden :
when I smoked my spare ribs I could barley get any meat from it not that much
2026-09-17 19:15:49
2
iambishx
IAMBiSHx :
Aldi meat is just shit. I brought a pork loin to slow cook I opened it because is was at the use by date. It smelt awful 🤮
2026-09-17 18:18:00
2
hickory_tikory_tok
user6969627815964 :
😳😳😳
2026-09-18 19:11:22
2
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