@ivy_reads2: My future job #criminology #futurejob #criminologystudent #dream #viral

𝐈𝐯𝐲 | 𝐖𝐫𝐢𝐭𝐞𝐫 𐙚⋆°🦢

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Region: CH

Thursday 17 September 2026 15:35:21 GMT

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Comments

emptycodm3 :

my future job

2026-09-25 23:45:36

19

.🪷⭐️ :

my future job / my dream job

2026-09-26 11:41:38

19

lari🔅 :

Plan A

2026-09-22 01:25:44

298

𝚡𝚒𝚊𝚗𝚡𝚊 ♱ :

i’m at like plan fucking c 😭😭

2026-09-28 12:19:15

1

IWantFood🥹✌️ :

Bro I looked up my future job(cause why not) and I didn’t expect to actually get what I plan on doing🥹

2026-09-28 06:03:11

5

𝓛𝓮𝓪𝓷𝓪 ♡ :

What’s the name of this job thoufh

2026-09-23 19:35:37

7

Paulina Gutierrez :

a put my future job and I got this i hate this

2026-09-21 15:22:09

13

•~!Tr@pp3D~• :

This is my future job!?….wait that kinda makes sense I just solve SFAWTDE and SFTL and how they content to DMS and the Vex syndicate so….

2026-09-21 19:35:49

19

itz.rea.rider :

Im literally going to school for this

2026-09-23 18:02:58

5

Leon Herz :

yesssss

2026-09-29 16:40:59

1

𝐿𝒾𝓁𝓁𝒾𝑒 📚🪽 :

The dream

2026-09-17 15:38:44

69

A.M. Creigh | Writer📚🧚 :

YOU’RE SO COOL

2026-09-17 16:49:33

7

🔥Mafia y book🖤 :

Et moi je serais mafieuse 😈😍😍

2026-09-29 20:57:29

1

Tika :

Me:

2026-09-29 19:44:38

3

Heski♡ :

2026-09-22 21:26:41

4

Adel :

OH YEAHHHH

2026-09-25 10:20:16

9

Elmas :

2026-09-29 14:38:15

2

F.makowaa :

2026-09-29 12:43:31

1

mry.sfn :

2026-09-28 17:08:47

1

francyy :

2026-09-26 13:34:34

2

ali^_^ :

my mom studied this

2026-09-24 03:20:32

1

Doti :

Got this twice in a row for my future job

2026-09-29 20:14:06

1

★Amira kaulitz★ :

Same 😭🫶

2026-09-24 11:41:18

2

emi.graf :

Plan b for me

2026-09-29 17:34:37

4

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I’ve been baking on the Ooni Halo Pro for a year now, so when @Ooni sent me the NEW Halo Core, I had to see if the little one could keep up. Spoiler: it can!! It has the same Spiral Mixing Technology as fancy bakery mixers, but it has a small footprint for a home baker’s kitchen. I also swapped out the hook and pole for the paddle and made some yummy cream cheese to go along with it. There’s a link in my bio, and here’s the recipe: SOURDOUGH BAGELS 350g whole wheat levain (100% hydration) 350g all-purpose flour 350g bread flour 370–385g water (adjust to preference) 70g neutral oil (I use avocado) 14g salt 8g diastatic malt powder (optional) Directions: 1. Mix everything except the oil in the Halo Core for 5 minutes at 20% (2 lit dials). Bump to 60% (6 lit dials). Add the oil, and mix for 9-11 minutes until smooth and extensible. Aim for a 78°F dough temp. 2. Bulk at ~75°F for about 5 hrs, until doubled. 3. Divide into ~126g balls and rest 1 hr. Poke a hole and stretch into bagels. 4. Place on a well-floured (I like semonlina or whole wheat) sheet tray, cover, and refrigerate overnight. 5. Pull them out an hour before baking to come to room temp. Preheat oven to 450°F. 6. Boil water and add in 1 T barley malt syrup and a pinch of salt. 7. Boil for 30–45 seconds per side. Bake for 23–28 minutes near the top of the oven. 8. For the scallion and chive cream cheese, switch to the paddle and whip one 8 oz block of cream cheese with ¼ cup of chopped green onions and ¼ cup of chopped chives. #OoniHaloCore #OoniPartner #SourdoughBagels #SpiralMixer #sourdoughteacher

I’ve been baking on the Ooni Halo Pro for a year now, so when @Ooni sent me the NEW Halo Core, I had to see if the little one could keep up. Spoiler: it can!! It has the same Spiral Mixing Technology as fancy bakery mixers, but it has a small footprint for a home baker’s kitchen. I also swapped out the hook and pole for the paddle and made some yummy cream cheese to go along with it. There’s a link in my bio, and here’s the recipe: SOURDOUGH BAGELS 350g whole wheat levain (100% hydration) 350g all-purpose flour 350g bread flour 370–385g water (adjust to preference) 70g neutral oil (I use avocado) 14g salt 8g diastatic malt powder (optional) Directions: 1. Mix everything except the oil in the Halo Core for 5 minutes at 20% (2 lit dials). Bump to 60% (6 lit dials). Add the oil, and mix for 9-11 minutes until smooth and extensible. Aim for a 78°F dough temp. 2. Bulk at ~75°F for about 5 hrs, until doubled. 3. Divide into ~126g balls and rest 1 hr. Poke a hole and stretch into bagels. 4. Place on a well-floured (I like semonlina or whole wheat) sheet tray, cover, and refrigerate overnight. 5. Pull them out an hour before baking to come to room temp. Preheat oven to 450°F. 6. Boil water and add in 1 T barley malt syrup and a pinch of salt. 7. Boil for 30–45 seconds per side. Bake for 23–28 minutes near the top of the oven. 8. For the scallion and chive cream cheese, switch to the paddle and whip one 8 oz block of cream cheese with ¼ cup of chopped green onions and ¼ cup of chopped chives. #OoniHaloCore #OoniPartner #SourdoughBagels #SpiralMixer #sourdoughteacher

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