@doctorlife902: lab 🔬technician🥼#nursing #MedicalLaboratory #tiktokgrowthchallenge #labtechnician #dream #Nursing #medicallaboratory #kmu

Doctor OF MLT 🩺

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Region: PK

Thursday 17 September 2026 15:38:20 GMT

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Pakistan Medicine Info :

Laboratory vibes 🔬🩸 MLT is the backbone of medical field. Respect for lab technicians, apke baghair diagnosis possible hi nahi! 👩‍🔬👏

2026-09-25 10:03:43

6

zoii :

ma b laboratory technician

2026-09-20 12:28:15

2

Dinchic :

Иркутск?

2026-10-07 06:35:55

14

𝙁𝘼𝙍𝙎𝙄 𝙆𝙃𝘼𝙉 (TKD 🥋) :

slide bnany ka Kitna exp Hy 😳

2026-09-18 10:32:31

5

DR”Qadar* MLT🧑‍⚕️👨‍⚕️✍️💉 :

plZ Job jaheyaa Lab technician

2026-09-21 17:15:28

0

jmoo :

I well wishes to donate for me this chemistry analyser & other lab machines, microbiology equipment, haematology machines to support my lab work & early detection & Diagnosis of diseases

2026-09-22 20:03:59

0

🧃 𝓜𝓡෴𝓐𝓛𝓲 🍩 :

Reel start Hothy he Khatam 🙂

2026-09-18 16:47:34

0

𝕄𝕣.ℙ𝕒𝕥𝕙𝕠𝕝𝕠𝕘𝕚𝕤𝕥🥼🔬 :

proud field😫🌸♥️

2026-09-18 09:44:35

1

Awan :

phlebotomist

2026-09-29 20:21:49

0

Ta biologiste🩸💉 :

Notre quotidien.

2026-10-06 16:40:05

0

Zameer Ali :

Ha Allah

2026-09-18 02:41:52

0

DANGER 😈 :

Good job 👍

2026-09-17 15:45:52

0

😈DANGER💀😈 :

❤️❤️

2026-09-18 06:33:18

0

🦅 عـبـدُ اللہ☠️خـان 🦅 :

🩺

2026-09-17 16:00:56

0

꧁༺😊 JÃÑÏ 😊༻꧂ :

❤️❤️❤️

2026-10-02 05:53:09

0

Claudia Trabalho :

👏👏👏

2026-09-22 21:43:30

0

ملك🥰 الساعات 🤳💌ڨ4G :

😳😳😳

2026-09-29 09:36:01

0

rabhi :

❤️❤️❤️

2026-09-28 04:17:23

0

n'dri Dieudonné :

☺️☺️☺️

2026-09-24 11:10:05

0

🦅 M A L I K_S A H A B 🦅 :

🥰🥰🥰

2026-09-30 07:49:25

0

Ahmad :

[Red heart][Red heart][Red heart]

2026-09-22 13:49:51

0

The Cytonique Lab🥼🔬 :

🥰🥰🥰

2026-09-21 21:03:30

0

MaJiD Ali 🩺🌏 :

❤️❤️❤️

2026-09-21 16:18:02

0

Zᴀᴋᴀʀɪᴀ Tᴀɴᴏʟɪ 💸🪶 :

🥰🥰🥰

2026-09-20 06:38:03

0

alsaleemahmadkhanokz :

🥰🥰🥰

2026-10-02 13:27:47

0

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Baking therapy🫐🌷🍋 Recipe Ingredients: (Blueberry Syrup) -1 cup blueberries (fresh or frozen) -1/4 cup sugar -1/2 cup water -1/2 Tbsp cornstarch + 1 Tbsp water (Crumble) -1/2 cup sugar -1/2 cup all-purpose flour (60g) -1/4 cup unsalted butter (56g) -pinch of salt (Muffins) -1/2 cup softened butter (113g) -1 Tbsp lemon zest -1 1/4 cups sugar -2 eggs -1 tsp vanilla -2 cups all-purpose flour (240g) -1/2 tsp salt -2 tsp baking powder -1/2 cup milk -2 cups blueberries Instructions: For the syrup: 1. Combine 1 Tbsp of water and cornstarch in a small dish and set aside. 2. In a medium saucepan bring water, sugar, and blueberries to a boil. Stir occasionally. Reduce heat and simmer for about 10 minutes. 3. Add the water+cornstarch mixture and mix to combine. Turn off heat and set aside to cool. For the crumble: 1. Stir together 1/2 cup flour, 1/2 cup sugar, and a pinch of salt. 2. Add 1/4 cup unsalted butter diced into cubes and work the butter into the flour mixture with your fingers until a crumbly mixture has formed. Set aside. For the muffins: 1. Preheat oven to 375°F. 2. Add the sugar and lemon zest to a large bowl. 3. Add the butter and mix until light in color. 4. Add the eggs, one at a time, beating well after each addition. Then add vanilla and mix. 5. In a small bowl sift together the flour, salt, and baking powder. 6. Add the dry ingredients to the creamed mixture alternately with the milk. 7. Fold in the blueberries. 8. Line a 12 cup muffin tin with cupcake liners, and fill with batter. (I did 6 jumbo muffins) 9. Add the blueberry syrup on top of the muffins and sprinkle the crumble before baking. 10. Bake at 375°F for about 30-35 minutes. #blueberry #lemon #muffins #baking #Recipe #bakingtiktok #bakingvideo #dessert #foryou #bakingtherapy #baketok #fyp

Baking therapy🫐🌷🍋 Recipe Ingredients: (Blueberry Syrup) -1 cup blueberries (fresh or frozen) -1/4 cup sugar -1/2 cup water -1/2 Tbsp cornstarch + 1 Tbsp water (Crumble) -1/2 cup sugar -1/2 cup all-purpose flour (60g) -1/4 cup unsalted butter (56g) -pinch of salt (Muffins) -1/2 cup softened butter (113g) -1 Tbsp lemon zest -1 1/4 cups sugar -2 eggs -1 tsp vanilla -2 cups all-purpose flour (240g) -1/2 tsp salt -2 tsp baking powder -1/2 cup milk -2 cups blueberries Instructions: For the syrup: 1. Combine 1 Tbsp of water and cornstarch in a small dish and set aside. 2. In a medium saucepan bring water, sugar, and blueberries to a boil. Stir occasionally. Reduce heat and simmer for about 10 minutes. 3. Add the water+cornstarch mixture and mix to combine. Turn off heat and set aside to cool. For the crumble: 1. Stir together 1/2 cup flour, 1/2 cup sugar, and a pinch of salt. 2. Add 1/4 cup unsalted butter diced into cubes and work the butter into the flour mixture with your fingers until a crumbly mixture has formed. Set aside. For the muffins: 1. Preheat oven to 375°F. 2. Add the sugar and lemon zest to a large bowl. 3. Add the butter and mix until light in color. 4. Add the eggs, one at a time, beating well after each addition. Then add vanilla and mix. 5. In a small bowl sift together the flour, salt, and baking powder. 6. Add the dry ingredients to the creamed mixture alternately with the milk. 7. Fold in the blueberries. 8. Line a 12 cup muffin tin with cupcake liners, and fill with batter. (I did 6 jumbo muffins) 9. Add the blueberry syrup on top of the muffins and sprinkle the crumble before baking. 10. Bake at 375°F for about 30-35 minutes. #blueberry #lemon #muffins #baking #Recipe #bakingtiktok #bakingvideo #dessert #foryou #bakingtherapy #baketok #fyp

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