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@khoi.neymar1: 22:50 | hon ca may troi. | #bongda #neymar #interpremiumfooty #xuhuongtiktok #xuhuonggggggggggggggggg

𝑀𝐾𝐻𝑂𝐼𝑉𝐼𝑃𝑃𝑅𝑂👑
𝑀𝐾𝐻𝑂𝐼𝑉𝐼𝑃𝑃𝑅𝑂👑
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Region: VN
Thursday 17 September 2026 15:51:04 GMT
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loveneymar_11_
loveney. :
xh nhé
2026-09-17 23:14:19
1
khoi.neymar1
𝑀𝐾𝐻𝑂𝐼𝑉𝐼𝑃𝑃𝑅𝑂👑 :
😭 Thật Thật đáng ghét ~~💢 Mình thích Khôi mà k dám nói 😖 chắc k còn cơ hội r~~💢
2026-09-17 15:56:05
2
tham_an
Tham.An :
Luôn ủng hộ ôg a
2026-09-18 12:19:22
0
tonhocaubong
bao lam :
em hộ anhh
2026-09-17 15:54:05
0
epm7.cc
𝙀𝙋𝙈𝟕🐉 :
toi bang a~
2026-09-18 04:08:25
0
m7_capcut
🏄‍♂️| 𝖒𝖆𝖐𝖔 :
2026-09-18 11:57:12
0
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#kerastasevn #hoptaccungkerastase #ecombi
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My all-time favourite breakfast! 😌 Ingredients * 1 glass chickpeas (chana), soaked overnight * 2 small potatoes * 3 glasses water * 5 tbsp oil * 2 white onions * 5 dried red chilies * 1 cinnamon stick * 1 bay leaf * 2 green cardamoms * 1 star anise * 1 tbsp ginger-garlic paste * 3 tbsp yogurt * 1 tbsp black pepper powder * 1 tbsp coriander powder * 1 tbsp cumin powder * 1 tbsp salt, or to taste * Green chilies, to taste * 5–6 eggs * A pinch of turmeric powder * Olive oil, for frying eggs Preparation: Method 1. Soak chana overnight, then pressure cook with potatoes and water for 15–20 minutes. 2. Sauté onions in oil until lightly golden. Add whole spices and ginger-garlic paste. 3. Blend one boiled potato, 2-3 tbs chickpeas and 3 tbs yogurt into a paste. Add to the onions and fry well. 4. Add the spices, chickpea water and salt. Bring to a boil, then add boiled chana and green chilies. Simmer briefly. 5. Lightly fry boiled eggs with olive oil and a pinch of turmeric. Add them to the chana and serve hot with paratha or naan. #fyp #viral #chickpeas #chana #egg
My all-time favourite breakfast! 😌 Ingredients * 1 glass chickpeas (chana), soaked overnight * 2 small potatoes * 3 glasses water * 5 tbsp oil * 2 white onions * 5 dried red chilies * 1 cinnamon stick * 1 bay leaf * 2 green cardamoms * 1 star anise * 1 tbsp ginger-garlic paste * 3 tbsp yogurt * 1 tbsp black pepper powder * 1 tbsp coriander powder * 1 tbsp cumin powder * 1 tbsp salt, or to taste * Green chilies, to taste * 5–6 eggs * A pinch of turmeric powder * Olive oil, for frying eggs Preparation: Method 1. Soak chana overnight, then pressure cook with potatoes and water for 15–20 minutes. 2. Sauté onions in oil until lightly golden. Add whole spices and ginger-garlic paste. 3. Blend one boiled potato, 2-3 tbs chickpeas and 3 tbs yogurt into a paste. Add to the onions and fry well. 4. Add the spices, chickpea water and salt. Bring to a boil, then add boiled chana and green chilies. Simmer briefly. 5. Lightly fry boiled eggs with olive oil and a pinch of turmeric. Add them to the chana and serve hot with paratha or naan. #fyp #viral #chickpeas #chana #egg
sourat al_djin 1e partie #viralvideos #tiktokmali🇲🇱223❤️😘pourtoi ##meme @سلطانة حفصة 💞🧕✨
sourat al_djin 1e partie #viralvideos #tiktokmali🇲🇱223❤️😘pourtoi ##meme @سلطانة حفصة 💞🧕✨


#mbappe #football #foryou #france
#mbappe #football #foryou #france

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