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@mhizakande123: #onthisday happy birthday to my lovely big sister

QUEEN AKANDE
QUEEN AKANDE
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Thursday 17 September 2026 15:54:00 GMT
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I made Balinese food myself and... it’s delicious ∎ Lawar Pakis (Balinese fern tip salad in garlic dressing) ∎ Preparing Ingredients ∎ Sere Tania (Shrimp paste & Chilli Sauce) * Red chilli 2pcs * Dried shrimp paste ½t ⑴ Take out the chilli seed and slice. Mix well with shrimp paste, add salt and pepper than sauté for 5 - 7 minute’s. ∎ Sambal Pelalah (Hot Sauce) * Shallot 4pcs * Garlic 2pcs * Candlenut 1pcs * Turmeric 2cm * Aromatic Root 2cm * Red Chilli 3 ⑴ Blend all ingredient’s until smooth than sauce for 5 -7 minute’s Blanch fern tips, cool, drain, and dry them. Blend or grind the remaining ingredients coarsely, then mix with the vegetables. Serve at room temperature. ∎ Ayam Betutu (Steamed Chicken in banana Leaf) The rich flavor chicken is greatly enchanted by a host of pungent roots, herb and seasonings in this dish, which is invariably a great favorite with visitors to bali. ∎ Preparing Ingredients * Galangal 62g * Ginger 46g * Fresh Turmeric 32g * Aromatic root 16g * Shallot 112g * Garlic 55g * Black Pepper 8g * Coriander Seeds 8g * Bird Eye Chilly 8g * Candlenut 2pcs * Nutmeg 1g * Shrimp Paste 5g * Bay leaf 1pcs * Lemon Grass 1pce * Lime Leaf 5pce * kesimbukan Leaf 20g * To Taste S&P Wipe the duck and set it aside. Rub it with a spice mixture, fill the inside, and secure with a skewer. Wrap in banana leaves or foil, steam for 50 minutes, then bake at 180°C for 30 minutes. Serve the tender duck with stuffing. Dadar Gulung (Balinese crapes with palm sugar) ∎ Preparing Ingredients * Flour 80g * Coconut Milk 250g * Green Leaf (Balinese daun suji) ⑴Mix flour, coconut milk, and salt in a bowl until smooth. Strain the mixture to ensure it’s liquid in consistency. Heat a non-stick pan over low heat, add a tablespoon of the mixture, and make thin pancakes. Let them cool to room temperature. ∎ Preparing Ingredients * Fresh grated coconut * Palm suger syrup ½cup * Pandan leaf 1pcs ⑴ To make the filling, cook sugar syrup, grated coconut, and pandan leaf over low heat for 2 minutes, stirring constantly. Let it cool to room temperature. Place 1 tablespoon of filling in each pancake, fold the edges, and roll into a tube shape.
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