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@mister.sepz: pá acesso negado! 😂✍️ | #corinthians #estudiantes #libertadores #edit #fyp

Mistersepz🇮🇹✍️
Mistersepz🇮🇹✍️
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Region: BR
Thursday 17 September 2026 15:55:12 GMT
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anna.06200
Anna :
acesso negadooooo
2026-09-17 16:26:21
3
zoichekanoe
￴￴ ￴￴￴ ￴￴ ￴￴￴ ￴￴ ￴￴ ￴￴￴ ￴ :
juiz roubando pra um krlh tbm n deu um pênalti claro
2026-09-17 17:15:05
0
anna.06200
Anna :
2026-09-17 16:26:37
1
anna.06200
Anna :
2026-09-17 16:26:33
1
anna.06200
Anna :
2026-09-17 16:26:28
0
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#peller
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+9 Elder Dr. Emmanuel Kwasi Mireku is an iconic Ghanaian gospel musician, songwriter, and ordained elder in The Church of Pentecost. With a career spanning over four decades, he is a pioneer of Ghanaian gospel music, renowned for his deeply spiritual, non-stop worship ministrations and over 500 songs. [1, 2] Early Life and Calling Born on January 12, 1961, in Koforidua, Ghana, Mireku grew up in a devout Christian home. His father was an ordained Elder and deeply involved in ministry. His musical and spiritual journey began in a highly unusual way: [1, 2, 3] The Vision: At age 12, Mireku had a vivid dream in which an angel placed a guitar on his lap and taught him how to play. Self-Taught Mastery: Upon waking, Mireku was determined to recreate the experience. He built his own makeshift guitar from plywood and hunting wire, eventually teaching himself how to play the guitar, piano, and accordion. [1, 2] Music Career and Ministry Elder Mireku began his music ministry in the late 1970s, making him one of the earliest and most recognizable voices in the modern Ghanaian gospel landscape. [1, 2] #FaithJourney #gospel #GhanaGospel
+9 Elder Dr. Emmanuel Kwasi Mireku is an iconic Ghanaian gospel musician, songwriter, and ordained elder in The Church of Pentecost. With a career spanning over four decades, he is a pioneer of Ghanaian gospel music, renowned for his deeply spiritual, non-stop worship ministrations and over 500 songs. [1, 2] Early Life and Calling Born on January 12, 1961, in Koforidua, Ghana, Mireku grew up in a devout Christian home. His father was an ordained Elder and deeply involved in ministry. His musical and spiritual journey began in a highly unusual way: [1, 2, 3] The Vision: At age 12, Mireku had a vivid dream in which an angel placed a guitar on his lap and taught him how to play. Self-Taught Mastery: Upon waking, Mireku was determined to recreate the experience. He built his own makeshift guitar from plywood and hunting wire, eventually teaching himself how to play the guitar, piano, and accordion. [1, 2] Music Career and Ministry Elder Mireku began his music ministry in the late 1970s, making him one of the earliest and most recognizable voices in the modern Ghanaian gospel landscape. [1, 2] #FaithJourney #gospel #GhanaGospel
gângster. #fyp #promes #footballedit
gângster. #fyp #promes #footballedit
3 homemade fall coffee syrups 🍎🍁 salted caramel apple, maple brown sugar, and s’mores - all made from scratch with real ingredients and just a little bakery emulsion to boost the flavors. save this one for fall coffee season! SALTED CARAMEL APPLE SYRUP 1 1/2 cups (360 g) apple cider 3/4 cup (150 g) packed dark brown sugar 1/2 tsp cinnamon 1/4 tsp fine sea salt 1 tsp vanilla bean paste 1/2 tsp caramel bakery emulsion 1/4 tsp brown butter bakery emulsion add the apple cider, brown sugar, cinnamon, and salt to a saucepan. bring to a gentle simmer and cook for 8-10 minutes, stirring occasionally, to concentrate the apple flavor. remove from the heat and let it sit for about 1 minute. stir in the vanilla bean paste, caramel emulsion, and brown butter emulsion. cool before bottling. MAPLE BROWN SUGAR SYRUP 1/2 cup (120 g) water 3/4 cup (150 g) packed dark brown sugar 1/2 cup (160 g) pure maple syrup 1/2 tsp cinnamon 1/8 tsp fine sea salt 1 tsp vanilla bean paste 1/2 tsp brown butter bakery emulsion add the water, brown sugar, maple syrup, cinnamon, and salt to a saucepan. bring to a gentle simmer and cook for about 4-5 minutes, stirring occasionally. remove from the heat and let it sit for about 1 minute. stir in the vanilla bean paste and brown butter emulsion. cool before bottling. S’MORES SYRUP 3/4 cup (180 g) water 3/4 cup (150 g) packed dark brown sugar 1/4 cup (22 g) unsweetened cocoa powder 1 tbsp (21 g) honey 1/2 tsp molasses 1/4 tsp cinnamon tiny pinch of nutmeg 1/8 tsp fine sea salt 10 large marshmallows, toasted 1 tsp vanilla bean paste 1/4 tsp brown butter bakery emulsion toast the marshmallows under the broiler until deeply golden brown with some darker toasted spots. add the water, brown sugar, cocoa powder, honey, molasses, cinnamon, nutmeg, and salt to a saucepan. whisk together and bring to a gentle simmer. simmer for about 3 minutes. add the toasted marshmallows and whisk until completely melted and smooth. remove from the heat and let it sit for about 1 minute. stir in the vanilla bean paste and brown butter emulsion. cool before bottling. store all three syrups covered in the refrigerator and shake before using! #coffeesyrup #homemadecoffeesyrup #fallcoffee #coffeerecipes #fallrecipes
3 homemade fall coffee syrups 🍎🍁 salted caramel apple, maple brown sugar, and s’mores - all made from scratch with real ingredients and just a little bakery emulsion to boost the flavors. save this one for fall coffee season! SALTED CARAMEL APPLE SYRUP 1 1/2 cups (360 g) apple cider 3/4 cup (150 g) packed dark brown sugar 1/2 tsp cinnamon 1/4 tsp fine sea salt 1 tsp vanilla bean paste 1/2 tsp caramel bakery emulsion 1/4 tsp brown butter bakery emulsion add the apple cider, brown sugar, cinnamon, and salt to a saucepan. bring to a gentle simmer and cook for 8-10 minutes, stirring occasionally, to concentrate the apple flavor. remove from the heat and let it sit for about 1 minute. stir in the vanilla bean paste, caramel emulsion, and brown butter emulsion. cool before bottling. MAPLE BROWN SUGAR SYRUP 1/2 cup (120 g) water 3/4 cup (150 g) packed dark brown sugar 1/2 cup (160 g) pure maple syrup 1/2 tsp cinnamon 1/8 tsp fine sea salt 1 tsp vanilla bean paste 1/2 tsp brown butter bakery emulsion add the water, brown sugar, maple syrup, cinnamon, and salt to a saucepan. bring to a gentle simmer and cook for about 4-5 minutes, stirring occasionally. remove from the heat and let it sit for about 1 minute. stir in the vanilla bean paste and brown butter emulsion. cool before bottling. S’MORES SYRUP 3/4 cup (180 g) water 3/4 cup (150 g) packed dark brown sugar 1/4 cup (22 g) unsweetened cocoa powder 1 tbsp (21 g) honey 1/2 tsp molasses 1/4 tsp cinnamon tiny pinch of nutmeg 1/8 tsp fine sea salt 10 large marshmallows, toasted 1 tsp vanilla bean paste 1/4 tsp brown butter bakery emulsion toast the marshmallows under the broiler until deeply golden brown with some darker toasted spots. add the water, brown sugar, cocoa powder, honey, molasses, cinnamon, nutmeg, and salt to a saucepan. whisk together and bring to a gentle simmer. simmer for about 3 minutes. add the toasted marshmallows and whisk until completely melted and smooth. remove from the heat and let it sit for about 1 minute. stir in the vanilla bean paste and brown butter emulsion. cool before bottling. store all three syrups covered in the refrigerator and shake before using! #coffeesyrup #homemadecoffeesyrup #fallcoffee #coffeerecipes #fallrecipes
My 1Way debut didn’t disappoint, Mondays are truly for 1Way lol
My 1Way debut didn’t disappoint, Mondays are truly for 1Way lol

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