@clock_dollar: коллаба с @⭐𝗦𝗧𝗔𝗥𝗦 𝗗𝗢𝗟𝗟𝗔𝗥💸

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Thursday 17 September 2026 15:55:17 GMT

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alonso. :

твою мать. нужно скорую вызывать

2026-09-17 18:53:39

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Recipe Name Garlic Herb Sausage, Potato and Pepper Foil Packets Ingredients 1. 1 pound smoked sausage, sliced into thick rounds 2. 1 1/2 pounds baby potatoes, halved 3. 1 red bell pepper, cut into chunks 4. 1 yellow bell pepper, cut into chunks 5. 1 small yellow onion, cut into wedges 6. 4 cloves garlic, minced 7. 3 tablespoons olive oil 8. 1 teaspoon Italian seasoning 9. 1 teaspoon dried rosemary 10. 1 teaspoon smoked paprika 11. 1/2 teaspoon garlic powder 12. 1/2 teaspoon onion powder 13. 1/2 teaspoon salt 14. 1/2 teaspoon black pepper 15. 1/4 teaspoon red pepper flakes 16. 2 tablespoons fresh parsley, chopped 17. 1 tablespoon fresh rosemary, chopped 18. 2 tablespoons butter, divided Recipe 1. Preheat the oven to 425°F (220°C). 2. Wash the baby potatoes and cut them into evenly sized halves. 3. Place the potatoes, sliced sausage, bell peppers, and onion in a large bowl. 4. Add the minced garlic and olive oil. 5. Sprinkle in the Italian seasoning, rosemary, smoked paprika, garlic powder, onion powder, salt, black pepper, and red pepper flakes. 6. Toss everything thoroughly until evenly coated. 7. Cut four large sheets of heavy-duty aluminum foil. 8. Divide the sausage and vegetable mixture evenly among the foil sheets. 9. Place 1/2 tablespoon of butter on top of each portion. 10. Fold the foil tightly over the mixture and seal the edges completely. 11. Place the packets on a baking sheet. 12. Bake for 25–30 minutes, until the potatoes are tender. 13. Carefully open one packet and check that the potatoes are fully cooked. 14. Open the packets completely and return them to the oven for 5–8 minutes to lightly brown the sausage and vegetables. 15. Remove from the oven and let them cool for a few minutes. 16. Garnish with fresh parsley and chopped rosemary. 17. Serve directly in the foil packets or transfer to plates while hot. Follow this account for more easy, flavorful dinners that turn simple ingredients into something incredible.

Recipe Name Garlic Herb Sausage, Potato and Pepper Foil Packets Ingredients 1. 1 pound smoked sausage, sliced into thick rounds 2. 1 1/2 pounds baby potatoes, halved 3. 1 red bell pepper, cut into chunks 4. 1 yellow bell pepper, cut into chunks 5. 1 small yellow onion, cut into wedges 6. 4 cloves garlic, minced 7. 3 tablespoons olive oil 8. 1 teaspoon Italian seasoning 9. 1 teaspoon dried rosemary 10. 1 teaspoon smoked paprika 11. 1/2 teaspoon garlic powder 12. 1/2 teaspoon onion powder 13. 1/2 teaspoon salt 14. 1/2 teaspoon black pepper 15. 1/4 teaspoon red pepper flakes 16. 2 tablespoons fresh parsley, chopped 17. 1 tablespoon fresh rosemary, chopped 18. 2 tablespoons butter, divided Recipe 1. Preheat the oven to 425°F (220°C). 2. Wash the baby potatoes and cut them into evenly sized halves. 3. Place the potatoes, sliced sausage, bell peppers, and onion in a large bowl. 4. Add the minced garlic and olive oil. 5. Sprinkle in the Italian seasoning, rosemary, smoked paprika, garlic powder, onion powder, salt, black pepper, and red pepper flakes. 6. Toss everything thoroughly until evenly coated. 7. Cut four large sheets of heavy-duty aluminum foil. 8. Divide the sausage and vegetable mixture evenly among the foil sheets. 9. Place 1/2 tablespoon of butter on top of each portion. 10. Fold the foil tightly over the mixture and seal the edges completely. 11. Place the packets on a baking sheet. 12. Bake for 25–30 minutes, until the potatoes are tender. 13. Carefully open one packet and check that the potatoes are fully cooked. 14. Open the packets completely and return them to the oven for 5–8 minutes to lightly brown the sausage and vegetables. 15. Remove from the oven and let them cool for a few minutes. 16. Garnish with fresh parsley and chopped rosemary. 17. Serve directly in the foil packets or transfer to plates while hot. Follow this account for more easy, flavorful dinners that turn simple ingredients into something incredible.

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