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@bricepromotions: Happening now MidLand High School Spectrum Soiree Kawempe #bricepromotionz #midlandhighschoolkawempe

Brice Promotions
Brice Promotions
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Region: UG
Thursday 17 September 2026 15:55:23 GMT
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napendaamuza
napendaamuza 20 :
bring me back when it is 10k
2026-09-17 16:11:05
1
trever.daddy7
Trever daddy 🇺🇬🇺🇬 :
🙏🙏🙏
2026-09-17 15:58:39
0
donbinojo
donbinojo :
😂😂😂
2026-09-17 16:11:32
0
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Andamos con el combo 🔥
Andamos con el combo 🔥
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This is my favorite part… pulling these soft, fluffy cinnamon rolls out of the oven and covering them with cream cheese frosting while they’re still warm. 🤍 These spent the night in the refrigerator before baking fresh this morning. Half are classic cinnamon rolls, and half are filled with Biscoff cookie butter and crushed cookies. I love making customer orders from scratch, and the smell in my kitchen is always worth the wait! Sourdough Cinnamon Roll Dough (Grams) 375g active sourdough starter 750g warm whole milk 3 large eggs 150g granulated sugar 25g honey 1,500g bread flour 20g salt 180g softened butter Mix the milk, starter, eggs, sugar, honey, flour, and salt until a shaggy dough forms. Knead until the dough begins developing gluten, then add the softened butter a little at a time. Continue kneading until smooth and elastic. Bulk ferment until puffy, shape the rolls, refrigerate overnight, then let them become puffy before baking. Sourdough Cinnamon Roll Dough (Cups) 1½ cups active sourdough starter 3 cups warm whole milk 3 large eggs ¾ cup granulated sugar 1 tablespoon honey About 12 cups bread flour 1 tablespoon + 1 teaspoon salt ¾ cup + 2 tablespoons softened butter Classic Cinnamon Filling (Grams) 113g softened butter 220g brown sugar 2–3 tablespoons cinnamon Butter the baking pan, then sprinkle the bottom with a little brown sugar and cinnamon before adding the rolls. Classic Cinnamon Filling (Cups) 1 stick softened butter 1 cup brown sugar 2–3 tablespoons cinnamon Biscoff Filling (Grams) 113g softened butter 120g Biscoff cookie butter 110g brown sugar 8–10 crushed Biscoff cookies Butter the baking pan, then sprinkle the bottom with a little brown sugar before adding the rolls. Biscoff Filling (Cups) 1 stick softened butter ½ cup Biscoff cookie butter ½ cup brown sugar 8–10 crushed Biscoff cookies Cream Cheese Frosting Grams 794g cream cheese (28 oz) 227g unsalted butter, softened 780–840g powdered sugar 30g vanilla bean paste (about 2 tablespoons) 60–90g heavy cream Pinch of salt Cups 28 oz cream cheese 2 sticks unsalted butter, softened 6½–7 cups powdered sugar 2 tablespoons vanilla bean paste 4–6 tablespoons heavy cream Pinch of salt For the Biscoff rolls, reserve half of the frosting and mix in 1/2 cup Biscoff cookie butter. Frost while the rolls are still warm, then finish with crushed Biscoff cookies and a whole cookie on top. #sourdoughcinn#sourdoughcinnamonrollsm#biscoffcinnamonrollsr#cinnamonrollrecipecozybaking
This is my favorite part… pulling these soft, fluffy cinnamon rolls out of the oven and covering them with cream cheese frosting while they’re still warm. 🤍 These spent the night in the refrigerator before baking fresh this morning. Half are classic cinnamon rolls, and half are filled with Biscoff cookie butter and crushed cookies. I love making customer orders from scratch, and the smell in my kitchen is always worth the wait! Sourdough Cinnamon Roll Dough (Grams) 375g active sourdough starter 750g warm whole milk 3 large eggs 150g granulated sugar 25g honey 1,500g bread flour 20g salt 180g softened butter Mix the milk, starter, eggs, sugar, honey, flour, and salt until a shaggy dough forms. Knead until the dough begins developing gluten, then add the softened butter a little at a time. Continue kneading until smooth and elastic. Bulk ferment until puffy, shape the rolls, refrigerate overnight, then let them become puffy before baking. Sourdough Cinnamon Roll Dough (Cups) 1½ cups active sourdough starter 3 cups warm whole milk 3 large eggs ¾ cup granulated sugar 1 tablespoon honey About 12 cups bread flour 1 tablespoon + 1 teaspoon salt ¾ cup + 2 tablespoons softened butter Classic Cinnamon Filling (Grams) 113g softened butter 220g brown sugar 2–3 tablespoons cinnamon Butter the baking pan, then sprinkle the bottom with a little brown sugar and cinnamon before adding the rolls. Classic Cinnamon Filling (Cups) 1 stick softened butter 1 cup brown sugar 2–3 tablespoons cinnamon Biscoff Filling (Grams) 113g softened butter 120g Biscoff cookie butter 110g brown sugar 8–10 crushed Biscoff cookies Butter the baking pan, then sprinkle the bottom with a little brown sugar before adding the rolls. Biscoff Filling (Cups) 1 stick softened butter ½ cup Biscoff cookie butter ½ cup brown sugar 8–10 crushed Biscoff cookies Cream Cheese Frosting Grams 794g cream cheese (28 oz) 227g unsalted butter, softened 780–840g powdered sugar 30g vanilla bean paste (about 2 tablespoons) 60–90g heavy cream Pinch of salt Cups 28 oz cream cheese 2 sticks unsalted butter, softened 6½–7 cups powdered sugar 2 tablespoons vanilla bean paste 4–6 tablespoons heavy cream Pinch of salt For the Biscoff rolls, reserve half of the frosting and mix in 1/2 cup Biscoff cookie butter. Frost while the rolls are still warm, then finish with crushed Biscoff cookies and a whole cookie on top. #sourdoughcinn#sourdoughcinnamonrollsm#biscoffcinnamonrollsr#cinnamonrollrecipecozybaking

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