@monickarish1: #creatorsearchinsights #onthisday

Moniq Karish

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Region: KE

Thursday 17 September 2026 15:56:44 GMT

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Comments

yomumvura :

l don't lose hope ,in God l have faith 🙏

2026-09-17 18:52:04

1

Phelister Ngala :

more blessings dear

2026-09-17 16:19:59

0

Backson :

may God bless you my favourite ❤️❤️❤️

2026-09-17 16:42:06

1

Meridian Karise :

in God i trust

2026-09-17 16:41:23

1

moseskimani370 :

alpha and Omega

2026-09-17 17:39:52

1

Raphael sheriff :

fact

2026-09-17 16:24:27

1

mumbi mutisya :

Amen

2026-09-17 17:34:18

1

mimi Daniels :

Jehovah jaire the way maker

2026-09-17 18:21:10

1

♓Maudrick♊ :

yeah 👍❣️🌹🌹

2026-09-17 17:45:39

1

MUNGE zone 🙋 :

Good 🥰🥰🥰

2026-09-17 16:13:14

1

shikoh jonnie :

Amen

2026-09-17 17:14:31

1

🦋blessingbabie🦋🛐 :

amen amen

2026-09-17 18:52:38

1

mum prudencia and Reginald💕💞 :

Amen🙏🙏🙏🙏💓💓💗

2026-09-17 18:58:00

1

EveAdamz🎀 :

amen 🙏

2026-09-17 20:25:03

0

my angel :

Amen

2026-09-17 18:55:25

0

Charlow Charlow :

tag me next,,,

2026-09-17 16:03:00

1

precious 1 :

🥰🥰🥰🥰

2026-09-17 16:35:25

1

Ann Kerubo :

💕💕💕💕

2026-09-17 18:41:46

1

janeroseoda :

🥰

2026-09-17 16:20:37

0

fibi nduta :

🙏🙏🙏

2026-09-17 16:16:24

0

💕💕Little Zippy💕💕 :

🥰🥰🥰

2026-09-17 16:12:18

1

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Unique, delicious & aromatic Mulangi Rasam! 🌿✨ This comforting Radish Rasam is packed with flavor and perfect with hot, steaming rice! 🍚❤️ 🌿 Ingredients • Radish – 1 • Tomato – 1 large or 2 medium • Tamarind – small lemon-sized • Water – 3 cups • Turmeric powder – ½ tsp • Salt – 2 tsp • Jaggery – 1 tsp Pressure cook for 3–4 whistles on medium-low heat. Once the pressure releases, grind into a fine paste. Add water to adjust the consistency, check salt, add jaggery, and bring to a boil. Once it starts foaming, turn off the heat. 🌶️ Rasam Masala • Garlic – 5 cloves • Dried chilies – 2 • Cumin seeds – 1 tsp • Pepper – 1 tsp Grind coarsely. 🔥 Tempering • Ghee/oil – 1 tbsp • Mustard seeds – 1 tsp • Fenugreek seeds – ¼ tsp • Dried chilies – 2 • Curry leaves • Ground rasam masala • Asafoetida – ½ tsp Sauté until aromatic and add it to the rasam. Finish with fresh coriander leaves. 🌿 Serve hot with suda suda sadham (steaming rice)! 😋🍚 Follow for more easy & delicious recipes! ✨ Have courage and be kind ❣️ #mulangirasam #radishrasam #rasam #rasamrecipes #southindianrecipes

Unique, delicious & aromatic Mulangi Rasam! 🌿✨ This comforting Radish Rasam is packed with flavor and perfect with hot, steaming rice! 🍚❤️ 🌿 Ingredients • Radish – 1 • Tomato – 1 large or 2 medium • Tamarind – small lemon-sized • Water – 3 cups • Turmeric powder – ½ tsp • Salt – 2 tsp • Jaggery – 1 tsp Pressure cook for 3–4 whistles on medium-low heat. Once the pressure releases, grind into a fine paste. Add water to adjust the consistency, check salt, add jaggery, and bring to a boil. Once it starts foaming, turn off the heat. 🌶️ Rasam Masala • Garlic – 5 cloves • Dried chilies – 2 • Cumin seeds – 1 tsp • Pepper – 1 tsp Grind coarsely. 🔥 Tempering • Ghee/oil – 1 tbsp • Mustard seeds – 1 tsp • Fenugreek seeds – ¼ tsp • Dried chilies – 2 • Curry leaves • Ground rasam masala • Asafoetida – ½ tsp Sauté until aromatic and add it to the rasam. Finish with fresh coriander leaves. 🌿 Serve hot with suda suda sadham (steaming rice)! 😋🍚 Follow for more easy & delicious recipes! ✨ Have courage and be kind ❣️ #mulangirasam #radishrasam #rasam #rasamrecipes #southindianrecipes

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