@715_23:

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Thursday 17 September 2026 16:01:01 GMT
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Crispy Chicken Shawarma Wraps 🔥 For all of you asking about my recipe organizing app, search “Osta” on the app or google play store 🫶 Juicy chicken shawarma, creamy garlic sauce and crispy fries wrapped into one perfect bite 🌯 For the Chicken:
-1.5 lbs (680g) skinless chicken thighs, sliced into strips
-Seasoning: 1 tbsp paprika, 1 tbsp cumin, 1 tbsp onion powder, 2 tsp coriander, 1 tsp allspice, 2 tsp turmeric, 2 tsp black pepper, 1 tsp salt
-3 tbsp olive oil
-8 garlic cloves, minced
-2 tbsp tomato paste
-1/3 cup Greek yogurt
-½ lemon, juiced For the Onions:
-1 red onion, thinly sliced
-2 tbsp olive oil
-½ lemon, juiced
-1/4 cup fresh parsley, finely chopped
-1 tsp salt, 1 tsp black pepper, 2 tsp sumac For the Garlic Sauce:
-1/2 cup Greek yogurt
-1/2 cup mayonnaise
-3 garlic cloves, minced
-1/4 lemon, juiced For the Red Sauce Glaze:
-1/4 cup olive oil + 2 tbsp tomato paste
-1 tbsp pomegranate molasses (optional)
-1 tsp paprika For Assembly:
-3 Roma tomatoes, diced
-Pitas
-Frozen french fries Instructions: 1. In a bowl, combine the sliced chicken, spices, olive oil, garlic, tomato paste, yogurt, and lemon juice. Mix well & marinate for as long as your patience can handle, up to overnight. 2. In a large pan over medium-high heat, add a layer of olive oil. Once hot, add the chicken. Cook undisturbed for 3 mins, then cook for 6–7 more mins, stirring often, until golden & cooked through. 3. In a bowl, combine the sliced red onion, olive oil, lemon juice, parsley, salt, pepper, and sumac. Toss well, set aside. 4. In a bowl, mix the Greek yogurt, mayo, garlic, and lemon juice. Set aside in fridge. 5. In a bowl, whisk olive oil, tomato paste, pomegranate molasses (if using), & paprika. 6. Prepare your French fries however you like. Assemble the wraps: spread a generous layer of garlic sauce onto each pita. Top with  chicken, French fries, diced tomatoes & the onions. Wrap tightly. 7. Melt butter in a pan over low heat. Place the wraps seam-side down & brush the tops with the red sauce. Cook until crispy golden, flip, brush the other side, & repeat. Top with more garlic sauce. Enjoy!! #recipesoftiktok #DinnerIdeas #shawarma #viral #chicken
Crispy Chicken Shawarma Wraps 🔥 For all of you asking about my recipe organizing app, search “Osta” on the app or google play store 🫶 Juicy chicken shawarma, creamy garlic sauce and crispy fries wrapped into one perfect bite 🌯 For the Chicken:
-1.5 lbs (680g) skinless chicken thighs, sliced into strips
-Seasoning: 1 tbsp paprika, 1 tbsp cumin, 1 tbsp onion powder, 2 tsp coriander, 1 tsp allspice, 2 tsp turmeric, 2 tsp black pepper, 1 tsp salt
-3 tbsp olive oil
-8 garlic cloves, minced
-2 tbsp tomato paste
-1/3 cup Greek yogurt
-½ lemon, juiced For the Onions:
-1 red onion, thinly sliced
-2 tbsp olive oil
-½ lemon, juiced
-1/4 cup fresh parsley, finely chopped
-1 tsp salt, 1 tsp black pepper, 2 tsp sumac For the Garlic Sauce:
-1/2 cup Greek yogurt
-1/2 cup mayonnaise
-3 garlic cloves, minced
-1/4 lemon, juiced For the Red Sauce Glaze:
-1/4 cup olive oil + 2 tbsp tomato paste
-1 tbsp pomegranate molasses (optional)
-1 tsp paprika For Assembly:
-3 Roma tomatoes, diced
-Pitas
-Frozen french fries Instructions: 1. In a bowl, combine the sliced chicken, spices, olive oil, garlic, tomato paste, yogurt, and lemon juice. Mix well & marinate for as long as your patience can handle, up to overnight. 2. In a large pan over medium-high heat, add a layer of olive oil. Once hot, add the chicken. Cook undisturbed for 3 mins, then cook for 6–7 more mins, stirring often, until golden & cooked through. 3. In a bowl, combine the sliced red onion, olive oil, lemon juice, parsley, salt, pepper, and sumac. Toss well, set aside. 4. In a bowl, mix the Greek yogurt, mayo, garlic, and lemon juice. Set aside in fridge. 5. In a bowl, whisk olive oil, tomato paste, pomegranate molasses (if using), & paprika. 6. Prepare your French fries however you like. Assemble the wraps: spread a generous layer of garlic sauce onto each pita. Top with chicken, French fries, diced tomatoes & the onions. Wrap tightly. 7. Melt butter in a pan over low heat. Place the wraps seam-side down & brush the tops with the red sauce. Cook until crispy golden, flip, brush the other side, & repeat. Top with more garlic sauce. Enjoy!! #recipesoftiktok #DinnerIdeas #shawarma #viral #chicken

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