Fruit Choco Ice Cream Taco! Full recipe 👇🏿 #shorts #food #Recipe Love you guys! Fruit Loops Ice Cream Tacos Makes 4 tacos You will need a waffle maker! Ingredients 2 cups heavy whipping cream 1 can (14 oz) sweetened condensed milk 1 teaspoon vanilla bean extract 1 cup half-and-half 2 cups Froot Loops, for cereal milk 1 cup Froot Loops, lightly crushed 4 homemade waffle taco shells 2 cups melted white chocolate 1 to 1 1/2 cups Froot Loops, for topping Extra white chocolate Oil-based food coloring Instructions 1.Combine the half-and-half with 2 cups of Froot Loops. Refrigerate for 1–2 hours, then strain. 2.Whip the heavy cream until it starts to thicken. 3.Add the condensed milk and vanilla bean extract and continue whipping until stiff peaks form. 4.Fold about 3/4 cup of the Froot Loops cereal milk into the mixture. 5.Fold in 1 cup of lightly crushed Froot Loops. 6.Transfer the ice cream mixture to a glass container and freeze for 4–6 hours. 7.Make your homemade waffle taco shells and let them cool completely. 8.Brush the inside of each taco shell with melted white chocolate and let it set. 9.Fill each taco with the frozen Froot Loops ice cream. 10.Freeze the filled tacos again until firm. Dip the exposed ice cream portion into melted white chocolate. 11.While the chocolate is still wet, cover the top with Froot Loops. 12.Divide extra melted white chocolate into separate bowls and color them with oil-based food coloring. 13.Drizzle the different colors over the tacos. 14.Freeze until completely set and keep frozen until ready to serve. - @chef.kennyeats