@flemming.borgwardt: Dover Sole | Spinach | Cauliflower | Saffron Mussel Nage | Brown Butter Dover sole gently rolled in a spinach mat, keeping the fish delicate and juicy. Served with a smooth cauliflower purée, wild cauliflower and a saffron mussel nage. Finished with brown butter for richness and a subtle nutty depth. Delicate. Buttery. Nutty. Aromatic. #chef #plating#gourmet #finedining #doversole

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Thursday 17 September 2026 16:07:26 GMT