@dumpedling: The most Authentic Char siu recipe I’ve made at home . Full recipe on my Substack! https://dumpedlingss.substack.com/p/authentic-char-siu-at-home (Or Comment “Recipe” to be sent a direct link <3) . #Charsiu #cantonese #pork #chinese

Maezperk :

Recipe

SymnSez :

Air fryer works wonders

haoanhtruong1 :

So good. So Delicious. 😁

Nothing 2 Silly 🇯🇲🇬🇧 :

What's used to colour the bean curd red?

Jackie Baptiste521 :

but they use red food coloring in Trinidad and Tobago

Topmack :

Last time I used “Fermented red bean curd” in my char siu, it ruined the dish!

abc :

Intramuscular not inter, surely? (Sorry lol)

snazzy.foodie🇳🇵| London 🇬🇧 :

Char siuuu fannnnn

ScrollGoblin :

YUUUUUUM

François Derain :

Lockhart1770 :

My brother in law makes this for Chinese New Year for luck.

Dembi :

Recipe please

Leffe :

It looks delicious ❤️

user1200373897721 :

Recipe

Michael jackson :

also marinade literally breaks down muscle fibres making it soft not tough

flowers :

🥰🥰🥰🥰Helo chef am from Pakistan can you plz cook chicken pulao for me plz I love it 🥰🥰🥰🥰

P😊 :

😅😅😅 am for that intro sound oohOooooooOoo

Ruby :

Recipe please

aejgo :

10/10 chef!! I'm going try it next week. I'll aim for 74c finishing temp on the pork before the final roast under the grill. Cheers!!

tishtosh_x :

Thank you for the recipe.

Liza Pierre :

Recipe

Griften :

We still getting that Bible Recipe Book?

Barbara Hybl :

Recipe please

ailim919 :

Receipe please. Thank you

Unknown123* :

RECIPE 🤗