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@mst.anika.akter172: সবাই সাপোর্ট করো প্লিজ প্লিজ প্লিজ প্লিজ 🥹🫶
🦋🫶🦋..প্রজাপতি..🦋🫶🦋
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Region: BD
Thursday 17 September 2026 16:10:46 GMT
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Comments
Athabur Rahaman :
সাপোর্ট করলে সব সময় সাপোর্ট পাবেন
2026-09-18 12:20:03
0
Mamun Raja :
👍👍👍
2026-09-17 16:18:40
1
—𝐌𝐢𝐦𝐮 >🥂 :
😁😁😁
2026-09-17 16:13:37
1
টিক-টিকি🐸 :
😳😳😳
2026-09-18 06:40:52
1
To see more videos from user @mst.anika.akter172, please go to the Tikwm homepage.
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Simple basket recipe with bread, dates, olives and lentil paste 🍞🫒 Ingredients 4 flatbreads or pieces of rustic bread 1 cup dates 1/2 cup green and black olives 1 cup cooked lentils 1 tablespoon olive oil 1 teaspoon lemon juice 1 pinch of salt 1 pinch of cumin Fresh herbs to finish Preparation Cook the lentils in water until soft. Drain well and place them in a bowl. Mash the lentils with olive oil, lemon juice, salt and cumin. Mix until a rustic paste forms. Warm the bread quickly in a skillet or low oven. Place the bread in a simple basket. Add the dates on the side. Add the olives in a small bowl or directly to the basket. Place the lentil paste in a small clay or ceramic bowl. Finish with fresh herbs. Serve as a delicious, shareable and welcoming meal. Search: Rustic Bread Recipe
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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