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@25a.f: #ليالي_فاطمية #يافاطمة_الزهراء #باسم_الكربلائي #explore #تصميم_فيديوهات🎶🎤🎬

Fatima.Kadhum
Fatima.Kadhum
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Region: IQ
Thursday 17 September 2026 16:11:12 GMT
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Comments

zh6_.6
نــبــض❥્᭄͜͜͡S :
اللهي ب فاطمه الزهراء وانت اعلم بما في قلبي يااللهي [يدان مفتوحتان][يدان مفتوحتان][قلب موجوع][قلب موجوع][عيون دامعة][عيون دامعة]
2026-09-17 23:08:56
1
malika_f_313
رحمة ربي :
یامولاتي یا فاطمة الزهراء نظرة
2026-09-17 20:28:24
1
albsry_
مُـحَـمَـد :
السلام على فاطمة وابيها وبعلها وبنيها والسر المستودع فيها
2026-09-18 00:05:12
0
srros20252
ހވޱ🩷 :
ربي بحق هل ليله لمقسوم الي وبي خير الي نطينيا
2026-09-17 23:06:46
0
zh6_.6
نــبــض❥્᭄͜͜͡S :
يافاطمه الزهراء دخيلج تلك الامنيه اقسم عليج بالحسين خليتها يمج امنيتي حقيهها الي يافاطمه الزهراء [يدان مفتوحتان][يدان مفتوحتان][قلب موجوع][قلب موجوع][عيون دامعة][عيون دامعة]
2026-09-17 23:08:42
0
313rehab
𝐑𝐄𝐇𝐀𝐁 ༈༉ :
🤲🤲🤲
2026-09-17 20:50:11
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.

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