@prikolnymedved: #dota #dota2 #dota2memes #рек #рекомендации

prikolnymedved

Open In TikTok:

Region: FI

Thursday 17 September 2026 16:13:42 GMT

1064

34

2

1

Music

Download

No Watermark .mp4 (0.83MB) No Watermark(HD) .mp4 (0.83MB) Watermark .mp4 (0MB) Music .mp3

Comments

treedwa2 :

😂😂😂

2026-09-17 16:29:09

2

d :

🙀🍆

2026-09-17 16:20:04

1

To see more videos from user @prikolnymedved, please go to the Tikwm homepage.

Other Videos

#merach #tiktokshopfalldealsforyou

#merach #tiktokshopfalldealsforyou

لما تقابل الدكتور إلي طلعك من بطن امك #كومديا_سوداء #fyp #طلعتنيـ_من_المياه_ليه

لما تقابل الدكتور إلي طلعك من بطن امك #كومديا_سوداء #fyp #طلعتنيـ_من_المياه_ليه

A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

#pubgmobile #4K #GN

#pubgmobile #4K #GN

nopeet keikistelyt enne treenei 😇@anna #muokkarit #vierumäki

nopeet keikistelyt enne treenei 😇@anna #muokkarit #vierumäki

Proyek data center AI BDX di Jatiluhur, Purwakarta dihentikan sementara. Gubernur Jawa Barat Dedi Mulyadi mengatakan penghentian dilakukan karena izin AMDAL dan PBG belum rampung. Dedi mengatakan kehadirannya mengecek proyek pada 28 Juli 2026 merupakan inisiatif pribadi, bukan untuk meresmikan proyek. Ia kemudian meminta pembangunan dihentikan hingga seluruh perizinan terpenuhi. Terkait kebutuhan air, Dedi menyebut PDAM Purwakarta memiliki alokasi 3.000 liter per detik dari Waduk Jatiluhur, sementara kebutuhan pusat data diperkirakan sekitar 384 liter per detik saat beroperasi sesuai kapasitas yang dirancang. Ia menegaskan pembangunan tetap harus memperhatikan kebutuhan air masyarakat. Editor: Mutia Ariyani #DediMulyadi #DataCenterAI #Jatiluhur #Purwakarta #viral

Proyek data center AI BDX di Jatiluhur, Purwakarta dihentikan sementara. Gubernur Jawa Barat Dedi Mulyadi mengatakan penghentian dilakukan karena izin AMDAL dan PBG belum rampung. Dedi mengatakan kehadirannya mengecek proyek pada 28 Juli 2026 merupakan inisiatif pribadi, bukan untuk meresmikan proyek. Ia kemudian meminta pembangunan dihentikan hingga seluruh perizinan terpenuhi. Terkait kebutuhan air, Dedi menyebut PDAM Purwakarta memiliki alokasi 3.000 liter per detik dari Waduk Jatiluhur, sementara kebutuhan pusat data diperkirakan sekitar 384 liter per detik saat beroperasi sesuai kapasitas yang dirancang. Ia menegaskan pembangunan tetap harus memperhatikan kebutuhan air masyarakat. Editor: Mutia Ariyani #DediMulyadi #DataCenterAI #Jatiluhur #Purwakarta #viral

About

Robot
API

Legal

Privacy Policy