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@kooor061:

:مـزي⃪ـونه𝙼𝙰⃐𝚉𝚈𝙾𝙽ᥬ♩⃐🤎⤹•
:مـزي⃪ـونه𝙼𝙰⃐𝚉𝚈𝙾𝙽ᥬ♩⃐🤎⤹•
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Region: SA
Thursday 17 September 2026 16:16:48 GMT
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No Watermark .mp4 (2.97MB) No Watermark(HD) .mp4 (3.34MB) Watermark .mp4 (4.98MB) Music .mp3

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user81320601458705
يسلم الجهيمي :
شنو اسم المسلسل
2026-09-17 16:57:15
0
user4197381154519
القياده ليث مشرح :
ايش اسم مسلسل
2026-09-17 18:19:03
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user24787581387533
ابو ذياب زبير :
🥰🥰🥰
2026-09-17 20:58:43
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.

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