@tanyscooking: Brioche buns with apple+raisin+almond filling 🤤 My easiest dough recipe: 250g milk 50g youghurt 13g instant yeast 80g sugar 80g soft butter 1 egg 660g+/- flour (protein 12%) -combine all the ingredients and leave it for 20min -add 6g salt and 30g vegetable oil -knead around 10min -fermentation around 40min -divide the dough into the small pieces (60g+20g) -let them rest for 15min -shape the buns -let it double rise -brush with eggyolk+milk -bake brioche 20min in the preheated oven to 200°C -Enjoy 🤤 #brioche #buns #breadrecipe #пиріжки #булочки

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