Tastefully Rooted
Region: US
Thursday 17 September 2026 16:27:27 GMT
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Tastefully Rooted :
🌿 Fermented Rice Kanji Ingredients * Cooked rice – 1 cup * Water – 1 cup, plus water for soaking/fermentation as needed * Yogurt/curd – ½ cup * Oil – 1 tbsp * Mustard seeds (rai) – ½ tsp * Cumin seeds (jeera) – ½ tsp * Hing – ¼ tsp * Urad dal – 1 tsp * Curry leaves – 8–10 * Green chili – 1–2, finely chopped * Garlic – 3–4 cloves, finely chopped * Onion – ¼ cup, finely chopped * Black salt – ½ tsp, or to taste * Fresh coriander – 2 tbsp, chopped Method 1. Add 1 cup cooked rice and enough water to cover it in a bowl. Cover and leave at room temperature overnight for fermentation. 2. The next day, add the fermented rice to a mixer along with ½ cup yogurt and 1 cup water. 3. Pulse/grind only briefly—keep the mixture coarse and slightly textured, rather than completely smooth. 4. Heat 1 tbsp oil in a small pan. Add mustard seeds and let them splutter. 5. Add cumin seeds, hing and urad dal. Sauté until the urad dal turns lightly golden. 6. Add curry leaves, green chili, garlic and onion. Sauté until the onion softens and the garlic becomes fragrant. 7. Pour the tempering over the fermented rice mixture. 8. Add black salt and mix well. 9. Garnish generously with fresh coriander and serve. ✨ Texture tip: The coarse texture is what makes this version rustic and traditional—don’t over-blend it.
2026-09-17 16:36:19
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GULz323 :
🤮 🤢. The smell in the morning.
2026-10-17 17:17:12
3
12345 :
All carbs
2026-09-25 15:53:32
3
CJ254 :
https://vt.tiktok.com/ZSbNk24E5/
2026-09-25 18:11:37
1
shamine :
🙏
2026-09-25 17:11:29
1
Conscious Living :
👌👌👌
2026-09-18 04:24:19
1
Api ki pari zahra❤ :
[Starry hearts][Starry hearts][Starry hearts]
2026-10-13 22:28:28
0
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