1. Home
  2. Detail

@ttjt7: #شعر #تصميم #شعراء_وذواقين_الشعر_الشعبي #مالك_الباوي

فــاضــل رشــيد
فــاضــل رشــيد
Open In TikTok:
Region: IQ
Thursday 17 September 2026 16:27:42 GMT
7197
845
4
78

Music

Download

No Watermark .mp4 (0.33MB) No Watermark(HD) .mp4 (0.45MB) Watermark .mp4 (0.64MB) Music .mp3

Comments

user7774701371712
عقيل عقيل :
تعبنه اخيي 💔💔
2026-09-17 16:51:09
1
oil3a
مـؤمـل گــريم :
حبيبي المبدع
2026-09-17 17:08:31
1
To see more videos from user @ttjt7, please go to the Tikwm homepage.

Other Videos

🐮
🐮


#TikTokFilmTVCompetition #filmbreaker #moviereview #usmovies
#TikTokFilmTVCompetition #filmbreaker #moviereview #usmovies


fun video #viral #shorts #funny #fun #fyp @fun TV
fun video #viral #shorts #funny #fun #fyp @fun TV
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

About

Legal