@fataltr0ubl3: #EVAN #HEESEUNG #funny

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Thursday 17 September 2026 16:36:37 GMT
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evanna435
♡( •ॢ◡-ॢ)✧˖° ♡🦋 :
Even the glasses fall for him
2026-09-17 18:58:57
16
angie66561
queen :
😅😅😅
2026-09-17 18:59:51
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orginal_inspo
halloween ☆ :
my black king
2026-09-17 22:18:24
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SINGLE SERVE HOT COCOA MIX BROWNIE 🍫Grab the recipe below! ⬇️  * 1.5 tablespoon unsalted butter, plus extra for greasing * 2 tablespoons white granulated sugar * 1 oz dark or semisweet chocolate, finely chopped * 1 large egg yolk * ¼ teaspoon vanilla extract * 2 tablespoons all-purpose flour, spooned and leveled * 1 tablespoon hot cocoa mix, use the regular kind that can be mixed with water or milk. * ⅛ teaspoon kosher salt 1. Prep - Preheat the oven to 350 degrees F. Well grease a large ramekin (mine was 4.25 inches wide and 10 ounces to rim) or other similar-sized baking dish with butter. For extra non stick, cut a circle of parchment for the bottom. 2. Melt Butter and Sugar - Add the butter and sugar to a medium microwave-safe bowl. Melt in the microwave 15-30 seconds or until the butter is melted. Stir. Microwave for another 10-15 seconds to the mixture starts to bubble up.  3. Melt in Chocolate - Stir in the finely chopped chocolate to the butter mixture. It should melt in the already warmed butter/sugar. 4. Whisk in Egg Yolk - Whisk in the egg yolk and vanilla until combined. 5. Add Remaining Ingredients - Stir in the flour, hot cocoa mix, and salt to the batter. Mix until just combined. 6. Add Batter to Ramekin - Add the batter to the greased ramekin, spread out in an even layer. 7. Bake - Bake in the preheated oven for 20-25 minutes until the brownie is set around the edges, just getting set in the center, and a toothpick comes out with no wet batter. Don't over bake! 8. Cool and Enjoy - Allow to cool in the ramekin for at least 10 minutes before running a knife around the edge and inverting onto a plate. I like to dust with a little powdered sugar before enjoying.  #singleserve #smallbatch #brownie #singleservebrownie #hotcocoa
SINGLE SERVE HOT COCOA MIX BROWNIE 🍫Grab the recipe below! ⬇️ * 1.5 tablespoon unsalted butter, plus extra for greasing * 2 tablespoons white granulated sugar * 1 oz dark or semisweet chocolate, finely chopped * 1 large egg yolk * ¼ teaspoon vanilla extract * 2 tablespoons all-purpose flour, spooned and leveled * 1 tablespoon hot cocoa mix, use the regular kind that can be mixed with water or milk. * ⅛ teaspoon kosher salt 1. Prep - Preheat the oven to 350 degrees F. Well grease a large ramekin (mine was 4.25 inches wide and 10 ounces to rim) or other similar-sized baking dish with butter. For extra non stick, cut a circle of parchment for the bottom. 2. Melt Butter and Sugar - Add the butter and sugar to a medium microwave-safe bowl. Melt in the microwave 15-30 seconds or until the butter is melted. Stir. Microwave for another 10-15 seconds to the mixture starts to bubble up.  3. Melt in Chocolate - Stir in the finely chopped chocolate to the butter mixture. It should melt in the already warmed butter/sugar. 4. Whisk in Egg Yolk - Whisk in the egg yolk and vanilla until combined. 5. Add Remaining Ingredients - Stir in the flour, hot cocoa mix, and salt to the batter. Mix until just combined. 6. Add Batter to Ramekin - Add the batter to the greased ramekin, spread out in an even layer. 7. Bake - Bake in the preheated oven for 20-25 minutes until the brownie is set around the edges, just getting set in the center, and a toothpick comes out with no wet batter. Don't over bake! 8. Cool and Enjoy - Allow to cool in the ramekin for at least 10 minutes before running a knife around the edge and inverting onto a plate. I like to dust with a little powdered sugar before enjoying.  #singleserve #smallbatch #brownie #singleservebrownie #hotcocoa

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