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@.f.edits1: pour a glass and bite my tongue 🔥 || #marlon #edit #twitchclips #marlonedit
.𝗙.𝗲𝗱𝗶𝘁𝘀
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Region: DE
Thursday 17 September 2026 16:37:29 GMT
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Comments
zen :
the humble best Marlon editor 🔥
2026-09-25 13:26:32
0
emerxone :
2026-09-18 14:07:21
256
ɴɪꜱ֟፝ʜᴀɴㅤᥫ᭡ :
marlon reposted
2026-09-19 08:44:14
0
࣪࣪࣪࣪࣪࣪࣪࣪࣪・࣪࣪࣪࣪࣪࣪࣪࣪࣪・࣪࣪࣪࣪࣪࣪࣪࣪࣪・ :
was I supposed to see this💀
2026-09-28 13:49:41
9
vrx_rda :
holy quality 🔥🔥
2026-09-17 18:10:54
136
𝐙𝐚𝐫𝐢𝐪 :
Sooo good bro 🔥👀
2026-09-18 02:26:21
6
Radin :
Holyy🔥
2026-09-17 16:40:44
6
𝐙 𝐘 𝐑 𝐎 :
straight peak bro keep going 🔥
2026-09-17 16:40:54
1
Twaxx :
fyaa
2026-09-17 17:18:14
3
𝐂𝐑𝐎𝐋𝐈𝐗 :
peak
2026-09-17 17:22:45
3
𝗦𝗮𝗿𝗮𝗳𝗶𝗺❤︎ :
That quality!
2026-09-17 17:22:35
5
nixus :
Holy bro
2026-09-17 16:39:55
2
m²⁷ :
marlon reposted
2026-09-18 14:49:15
9
edit.rm :
better than money btw..
2026-09-18 11:55:33
7
𝔧𝔢𝔫𝔫𝔶𖣂 :
Tuff
2026-09-17 16:51:49
1
Lavt.aep :
peak as always twin
2026-09-17 23:20:42
1
Boost :
peakkk🔥
2026-09-17 20:33:53
3
static :
fyaa
2026-09-17 19:09:30
1
StatViz :
tuff
2026-09-17 16:56:17
1
CALLMEIBZ :
2026-09-17 16:43:32
1
ShortKing :
2026-09-17 16:39:57
1
Ego🎱 :
Fye broo👑
2026-09-17 16:44:16
2
vxgito_ix :
2026-09-17 16:40:30
1
✝️Noahlennox_✝️ :
holy edit
2026-09-18 02:38:40
4
Bana :
Pour a glass and bite my tongue 😻😻😻
2026-09-21 19:49:56
0
To see more videos from user @.f.edits1, please go to the Tikwm homepage.
Other Videos
supoyone
so good #cleantowels #facetowels
В раннем возрасте это не всегда полезно….. Inst: eyemvil
Kuwaiti Lamb Majboos Ingredients: * 5 tbsp oil * 600 g boneless lamb, large pieces * 1 cup rice, soaked 3 hours * 2½ cups warm water * 1 tbsp whole black pepper * 1 tbsp cumin + 1 tbsp cumin powder * 1 tbsp coriander powder * 3 star anise * 2 cinnamon sticks * 2 bay leaves * 2 dried lemons * 3 green + 2 black cardamoms * 1 tbsp crushed ginger-garlic * 1 tbsp chopped onion * 1 tbsp salt + 1 tbsp black pepper * Pinch saffron + 2 tbsp milk * 1 tbsp tomato paste * 1 tbsp chilli flakes * Pinch oregano * White raisins Method 1. Sauté whole spices, ginger-garlic and onion in oil. Add lamb, water, salt and pepper. Pressure-cook on very low heat for 1 hr 15 min. 2. Remove lamb and strain the yakhni. Reserve 3 tbsp. 3. Cook soaked rice in the yakhni with cumin, coriander and saffron milk. Cover and cook on very low heat for 3–4 min, then switch off. 4. Mix reserved yakhni with tomato paste, chilli flakes, oil and oregano. Brush over lamb and pan-fry until crispy. 5. Fry raisins separately. Serve rice topped with crispy lamb and fried raisins. #majbooz #cookingtales11 #fyp #viral #trending
متى أخر مره بكيت ؟ @ناصر الوبير #ناصر_الوبير #شعر #كلام #حزن #اكسبلورexplore
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